Biblio

Found 1035 results
Author [ Title(Asc)] Type Year
Filters: First Letter Of Title is E  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
E
R. Sheley, Carpinelli, M. F., and Morghan, K. J. Reever, Effects of Imazapic on Target and Nontarget Vegetation during Revegetation, Weed Technology, vol. 21523210187, no. 04, pp. 1071 - 1081, 2007.
J. J. Roberts, Brandt, S. B., Fanslow, D., Ludsin, S. A., Pothoven, S. A., Scavia, D., and öök, T. O., Effects of Hypoxia on Consumption, Growth, and RNA:DNA Ratios of Young Yellow Perch, Transactions of the American Fisheries Society, vol. 140, no. 6, pp. 1574 - 1586, 2011.
J. J. Roberts, öök, T. O., Ludsin, S. A., Pothoven, S. A., Vanderploeg, H. A., and Brandt, S. B., Effects of hypolimnetic hypoxia on foraging and distributions of Lake Erie yellow perch, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S132 - S142, 2009.
W. K. McGee, Bishop, C., Pohl, C. R., Chang, R. J., Marshall, J. C., Pau, F. K., Stouffer, R. L., and Cameron, J. L., Effects of hyperandrogenemia and increased adiposity on reproductive and metabolic parameters in young adult female monkeys, American Journal of Physiology-Endocrinology and Metabolism, vol. 3067982852361195558341818382, no. 11, pp. E1292 - E1304, 2014.
S. Jiao, Zhu, D., Deng, Y., and Zhao, Y., Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts, Food and Bioprocess Technology, vol. 967682641046748718310015361763977187179792732107710532761331731, no. 241824C3435910813&4264, pp. 308 - 319, 2016.
M. K. Walker, Farkas, D. F., Anderson, S. R., and Meunier-Goddik, L., Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., The effects of high pressure processing on pork quality, palatability, and further processed products, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.
G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein., Food Chem, vol. 221, pp. 1860-1866, 2017.
Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles, Food Control, vol. 60, pp. 189 - 195, 2016.
J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., and Varga, G. A., Effects of herbs and essential oils on in vitro batch culture ruminal fermentation, Joint Meeting of the ADSA, AMSA, ASAS and PSA, 2010.
K. J. Walburger, Delcurto, T., Vavra, M., and Clark, A. A., The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.
F. Tomas, Turon, X., and Romero, J., Effects of herbivores on a Posidonia oceanica seagrass meadow: importance of epiphytes, Marine Ecology Progress Series, vol. 287, pp. 115 - 125, 2005.
Z. Mei, Li, Z. -hua, and Hannaway, D. B., Effects of heat stress on activities and isozymes of antioxidant enzymes of two Kentucky bluegrass cultivars. 2011.
R. G. Gartz, The effects of harvesting Pacific hake (Merluccius productus) on the offshore community : the results of a multi-species model, Oregon State University, Corvallis, OR, 1994.
C. M. Britton, Daugherty, D. A., and Turner, H. A., Effects of grazing intensity on steer gains. Oregon Agricultural Experiment Station, 1979.
J. A. Gervais, Griffith, S. M., Davis, J. H., Cassidy, J. R., and Dragila, M. I., Effects of Gray-tailed Vole Activity on Soil Properties, Northwest Science, vol. 84, no. 2, pp. 159 - 169, 2010.
K. K. Donegan, Seidler, R. J., Widmer, F., Porteous, L. A., DiGiovanni, G. D., and Watrud, L. S., Effects of genetically engineered organisms on the soil ecosystem, Proceedings of the Soil Ecology Society Conference. Manhattan, KS, 1997.
S. L. Stephens, McIver, J., Boerner, R. E. J., Fettig, C. J., Fontaine, J. B., Hartsough, B. R., Kennedy, P. L., and Schwilk, D. W., The Effects of Forest Fuel-Reduction Treatments in the United States, BioScience, no. 6, pp. 549 - 560, 2012.
J. J. White, Pulsipher, G. D., and Delcurto, T., Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows, Proc. West. Sec. Am. Soc. Anim. Sci. 2003.
T. W. Cook, Cappellozza, B. Ieda, Filho, T. A. Guarnie, and Bohnert, D. W., Effects of flunixin meglumine administration on physiological and performance responses of transported feeder cattle1, Journal of Animal Science, vol. 91518781868382902315847897878989904885459062751459088178518579385927439, no. 11, pp. 5500 - 5506, 2013.
C. Liu, Lu, J., and Su, Y. - C., Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)., J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
P. Mohekar, Osborne, J. P., and Tomasino, E., Effects of fining agents, reverse osmosis and wine age on brown marmorated stink bug (Halyomorpha halys) taint in wine, Beverages, vol. 4, 2018.
R. F. Cooke, DiLorenzo, N., DiCostanzo, A., Yelich, J. V., and Arthington, J. D., Effects of Fermenten® supplementation to beef cattle, Animal Feed Science and Technology, vol. 150, no. 3-4, pp. 163 - 174, 2009.
K. W. Davies, Collins, G. H., and Boyd, C. S., Effects of feral free-roaming horses on semi-arid rangeland ecosystems: an example from the sagebrush steppe, Ecosphere, vol. 5, no. 10, p. art127, 2014.
J. C. Hermes and Johnson, R. C., Effects of Feeding Various Levels of Triticale var. Bogo in the Diet of Broiler and Layer Chickens, The Journal of Applied Poultry Research, vol. 13, no. 4, pp. 667 - 672, 2004.