Biblio
Found 2976 results
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“Managing 12-Spot Beetles in Snap Beans with Fewer Chemicals and Less Risk of Crop Injury”, EM 8906, Oregon State University Extension Publication. 2006.
, “Mapping of barley homologs to genes that regulate low temperature tolerance in Arabidopsis.”, Theor Appl Genet, vol. 112, no. 5, pp. 832-42, 2006.
, “Mathematical Modeling of Enzymatic Hydrolysis of Starch: Application to Fuel Ethanol Production”, in 2006 ASAE Annual Meeting, 2006.
, “Is microbial community composition in boreal forest soils determined by pH, C-to-N ratio, the trees, or all three?”, Oecologia, vol. 15, no. 4, pp. 590 - 601, 2006.
, “Microbial community utilization of added carbon substrates in response to long-term carbon input manipulation”, Soil Biology and Biochemistry, vol. 38, no. 8, pp. 2219 - 2232, 2006.
, “Modification of plant arrangement suppresses white mold of snap beans”, HortScience, vol. 41, pp. 1298-1302, 2006.
, “Mongolian rangelands in transition”, Sècheresse , vol. 17, no. 1, pp. 133-141, 2006.
, “Monitoring for American foulbrood spores from honey and bee samples in Canada”, Apiatca, vol. 41, pp. 99-109, 2006.
, “Mountain Big Sagebrush Reestablishment Following Fire”, Oregon Agricultural Experiment Station, SR 1057, 2006.
, “The national fire and fire surrogate study: early results and future challenges”, Gen. Tech. Rep. SRS-92. Department of Agriculture, Forest Service, Southern Research Station, Asheville, NC: U.S. , pp. 526-530, 2006.
, “Nitrogen Cycling in Cut Juniper Woodlands”, Oregon Agricultural Experiment Station, SR 1057, 2006.
, “ Outcrossing Potential for Brassica Species, and Implications for Vegetable Crucifer Seed Crops of Growing Oilseed Brassicas in the Willamette Valley”, OSUES SR 1064. 2006.
, “Pheromone-based mating disruption of Planococcus ficus (Hemiptera: Pseudococcidae) in California vineyards.”, J Econ Entomol, vol. 99, no. 4, pp. 1280-90, 2006.
, “Pheromone-based mating disruption of Planococcus ficus (Hemiptera: Pseudococcidae) in California vineyards.”, J Econ Entomol, vol. 99, no. 4, pp. 1280-90, 2006.
, “Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders”, Journal of Food Science, vol. 71862099132358172647298755717882187865, no. 314225, pp. C157 - C163, 2006.
, “Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders”, Journal of Food Science, vol. 71862099132358172647298755717882187865, no. 314225, pp. C157 - C163, 2006.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Positional relationships between photoperiod response QTL and photoreceptor and vernalization genes in barley.”, Theor Appl Genet, vol. 112, no. 7, pp. 1277-85, 2006.
, “POTENTIAL FOR SUCCESSIONAL THEORY TO GUIDE RESTORATION OF INVASIVE-PLANT-DOMINATED RANGELAND”, Ecological Monographs, vol. 76, no. 3, pp. 365 - 379, 2006.
, “Pre-separation technique for flavor analysis”, in Sensory-Directed Flavor Analysis, 2006, pp. 111-154.
, “Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.”, J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.
, “Reciprocal transfer effects on denitrifying community composition and activity at forest and meadow sites in the Cascade Mountains of Oregon”, Soil Biology and Biochemistry, vol. 38, no. 5, pp. 870 - 878, 2006.
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