Biblio
Found 1038 results
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“The Effect of Mountain Topography on Local Atmospheric Flows”, in AGU Fall Meeting Abstracts, 2009.
, “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.
, “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.
, “The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics”, Journal of Muscle Foods, 2009.
, “The effect of scale on the applicability of Taylor's hypothesis”, in AGU Fall Meeting Abstracts, 2009.
, “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
, “Effective Darcy-scale contact angles in porous media imbibing solutions of various surface tensions”, Water Resources Research, vol. 45, 2009.
, “Effects of acclimation to handling on performance, reproductive, and physiological responses of Brahman-crossbred heifers”, Journal of Animal Science, vol. 87, no. 10, pp. 3403 - 3412, 2009.
, “Effects of acclimation to human interaction on performance, temperament, physiological responses, and pregnancy rates of Brahman-crossbred cows”, Journal of Animal Science, vol. 87, no. 12, pp. 4125 - 4132, 2009.
, “The Effects of Aquatic Invasive Species on Property Values: Evidence from a Quasi Experiment”, Land Economics, vol. 85, no. 3, pp. 391-409, 2009.
, “Effects of brood pheromone modulated brood rearing behaviors on honey bee (Apis mellifera L.) colony growth”, Journal of insect behavior, vol. 22, pp. 339–349, 2009.
, “Effects of Fermenten® supplementation to beef cattle”, Animal Feed Science and Technology, vol. 150, no. 3-4, pp. 163 - 174, 2009.
, “Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
, “Effects of hypolimnetic hypoxia on foraging and distributions of Lake Erie yellow perch”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S132 - S142, 2009.
, “Effects of Initial Seed-Bank Density on Weed Seedling Emergence during the Transition to an Organic Feed-Grain Crop Rotation”, Weed Science, vol. 57, no. 05, pp. 533 - 540, 2009.
, “The effects of luteinizing hormone ablation/replacement versus steroid ablation/replacement on gene expression in the primate corpus luteum”, Molecular Human Reproduction, vol. 15231331381492275864795711841419183118123613088451173699013603789696731191148107081010, no. 3228115101116411512566136224639235341191985, pp. 181 - 193, 2009.
, “Effects of Native and Non-Native Grassland Plant Communities on Breeding Passerine Birds: Implications for Restoration of Northwest Bunchgrass Prairie”, Restoration Ecology, vol. 17202692191183626821236612332702610631107151072124691201938149642955231444326767302051081071914463270, no. 4Suppl, pp. 515 - 525, 2009.
, “The effects of Phytophthora ramorum infection on hydraulic conductivity and tylosis formation in tanoak sapwood”, Canadian Journal of Forest Research, vol. 39, no. 9, pp. 1766 - 1776, 2009.
, “Effects of powdery mildew fungicide programs on twospotted spider mite (Acari: Tetranychidae), hop aphid (Hemiptera: Aphididae), and their natural enemies in hop yards.”, J Econ Entomol, vol. 102, no. 1, pp. 274-86, 2009.
, “Effects of rumen-protected polyunsaturated fatty acid supplementation on reproductive performance of Bos indicus beef cows”, Journal of Animal Science, vol. 87, no. 12, pp. 3935 - 3943, 2009.
, “Effects of small sediment barrier removal on geomorphic complexity and habitat diversity”, in AGU Fall Meeting Abstracts, 2009.
, “Egg quality and lipid composition of eggs from hens fed Camelina sativa”, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
, “Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues”, European Journal of Lipid Science and Technology, no. 6, pp. 546 - 552, 2009.
, “Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue”, Poultry Science, vol. 88, no. 6, pp. 1167 - 1175, 2009.
, “Elemental allelopathy: processes, progress, and pitfalls”, Plant Ecology, vol. 202, no. 1, pp. 1 - 11, 2009.
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