Biblio

S. I. Rondon, Corp, M. K., Van Vleet, S. M., Reitz, S. R., and Hutchinson, P., “Integrated pest management: detecting plant diseases in the lab”, OSU Extension Service, Corvallis, Oregon, EM9120, 2015.

T. Kuhar, Morrison, R., Leskey, T., Aigner, J., Dively, G., Zobel, E., Brust, J., Whalen, J., Cissel, B., Walgenbach, J., Rice, K., Fleischer, S. J., and Rondon, S. I., “Integrated pest management for brown marmorated stink bug in vegetables: a synopsis of what researchers have learned so far and management recommendations using an integrated approach”, Marmorated Stink Bug SCRI CAP Vegetable Commodity Team in conjunction with the Northeastern IPM Center, 2015.

S. I. Rondon, Corp, M. K., Van Vleet, S. M., Reitz, S., and Hutchinson, P., “Integrated pest management: how to identify a plant or weed”, OSU Extension Service, Corvallis, Oregon, EM9122, 2015.

S. I. Rondon, Corp, M. K., Van Vleet, S. M., Reitz, S., and Hutchinson, P., “Integrated pest management: monitoring diseases in the field”, OSU Extension Service, Corvallis, Oregon, EM9118, 2015.

S. I. Rondon, Corp, M. K., Van Vleet, S. M., Reitz, S., and Hutchinson, P., “Integrated pest management: pest management integration”, OSU Extension Service, Corvallis, Oregon, EM9119, 2015.

S. I. Rondon, Corp, M. K., Van Vleet, S. M., Reitz, S., and Hutchinson, P., “Integrated pest management: using a plant press”, OSU Extension Service, Corvallis, Oregon, EM9121, 2015.

B. J. Jacobsen, Zidack, N., Hamm, P. B., and Rondon, S. I., “Integrating rogueing, stylet oils and induced resistance for PVY management”, Washington-Oregon Potato Conference. Washington-Oregon Potato Conference, Kennewick, Washington, pp. 15-17, 2015.

C. Jaspers, é ña, L., and Brodeur, R. D., “Interactions of gelatinous zooplankton within marine food webs”, Journal of Plankton Research, vol. 37, no. 5, pp. 985 - 988, 2015.

J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture.”, Arch Microbiol, vol. 197, no. 1, pp. 79-89, 2015.

J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture”, Archives of Microbiology, vol. 19, no. 1, pp. 79 - 89, 2015.

J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture”, Archives of Microbiology, vol. 19, no. 1, pp. 79 - 89, 2015.

C. Jiang, Xie, C., Lv, Y., Li, J., Krausz, K. W., Shi, J., Brocker, C. N., Desai, D., Amin, S. G., Bisson, W. H., Liu, Y., Gavrilova, O., Patterson, A. D., and Gonzalez, F. J., “Intestine-selective farnesoid X receptor inhibition improves obesity-related metabolic dysfunction”, Nature Communications, vol. 6, p. 10166, 2015.

M. A. Kutzler, “Intratesticular and intraepididymal injections to sterilize male cats”, Journal of Feline Medicine and Surgery, vol. 174520838, no. 9, pp. 772 - 776, 2015.

M. K. Asplen, Anfora, G., Biondi, A., Choi, D. - S., Chu, D., Daane, K. M., Gibert, P., Gutierrez, A. P., Hoelmer, K. A., Hutchison, W. D., Isaacs, R., Jiang, Z. - L., árpáti, Z., Kimura, M. T., Pascual, M., Philips, C. R., Plantamp, C., Ponti, L., étek, ábor, Vogt, H., Walton, V. M., Yu, Y., à, L., and Desneux, N., “Invasion biology of spotted wing Drosophila (Drosophila suzukii): a global perspective and future priorities”, Journal of Pest Science, vol. 88, no. 34, pp. 469 - 494, 2015.

T. R. Burns and Osborne, J. P., “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.

C. W. Higgins and , “Investigation of microclimatology under solar panel”, in AGU Fall Meeting Abstracts, 2015.

S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.

J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., “Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”, J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.

O. L. Vargas, Bryla, D. R., Weiland, J. E., Strik, B. C., and Sun, L., “Irrigation and fertigation with drip and alternative micro irrigation systems in northern highbush blueberry”, HortScience, 2015.

T. Chastain, King, C. M., Garbacik, C. J., Young, W. C., and Wysocki, D. J., “Irrigation frequency and seasonal timing effects on perennial ryegrass (Lolium perenne L.) seed production”, vol. 180, pp. 126 - 134, 2015.

I. Titaley, Chlebowski, A., Truong, L., Tanguay, R. L., and Simonich, S. L. Massey, “Identification and Toxicological Evaluation of Unsubstituted PAHs and Novel PAH Derivatives in Pavement Sealcoat Products.”, Environ Sci Technol Lett, vol. 3, no. 6, pp. 234-242, 2016.

C. A. Baker, Rubinelli, P. M., Park, S. Hong, and Ricke, S. C., “Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.”, Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.

Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.

S. Tochen, Walton, V. M., and Lee, J. C., “Impact of floral feeding on adult Drosophila suzukii survival and nutrient status”, Journal of Pest Science, vol. 89, no. 3, pp. 793 - 802, 2016.

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.