Biblio

M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.

M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

Mínez Salvador, Mata-González, R., D Sanchez, G., and M Cardenas, G., “Caracterización ecológica y socioeconómica del maguey verde (Agave salmiana ssp. crassispina)”, in Ecología y usos de especies forestales de interés comercial de las zonas áridas de México, Mexico City: Instituto Nacional de Investigaciones Forestales, 2013, pp. 95 - 125.

Mínez Salvador, Mata-González, R., D Sanchez, G., and M Cardenas, G., “Caracterización ecológica y socioeconómica del maguey verde (Agave salmiana ssp. crassispina)”, in Ecología y usos de especies forestales de interés comercial de las zonas áridas de México, Mexico City: Instituto Nacional de Investigaciones Forestales, 2013, pp. 95 - 125.

J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., “Classical genetics and traditional breeding”, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.

J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., “Classical genetics and traditional breeding”, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.

J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., “Classical genetics and traditional breeding”, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.

M. C. Qian, He, J., Peck, J., and Soles, R., “Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.

D. M. Sullivan and Miller, R. O., “Compost quality attributes, measurements, and variability”, in Compost utilization in horticultural cropping systems, 2001.

J. - L. Cartron, Kennedy, P. L., Yaksich, P., Stoleson, S. H., and Cartron, J. L., “Cooper’s Hawk (Accipiter cooperii)”, in Raptors of New Mexico, Albuquerque, NM, USA: University of New Mexico Press, 2010, pp. 177-193.

C. C. Shock and Feibert, E. B. G., “Deficit irrigation of potato”, in Deficit Irrigation Practices, 2002.

G. J. Peters, Sylvia, G., and Morrissey, M. T., “Determination of quality parameters for Pacific whiting (M. productus)”, in Hake fisheries, ecology and markets, 1st ed. ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., “Developing early-maturing and stress-resistant potato varieties”, 2018.

D. A. Navarre, Goyer, A., and Shakya, R., “Developing the nutritional potential of potato”, in Global Science Books. Food 3, Special Issue 1 ed., 2009.

K. Boyer and Sheilds, F. D., “Ecological Considerations for Stream Projects”, in Stream Restoration Design, National Engineering Handbook, 2007.

C. S., J., T., and J., J., “Ecological Water Quality - Water Treatment and ReuseWater Quality in the Agronomic Context: Flood Irrigation Impacts on Summer In-Stream Temperature Extremes in the Interior Pacific Northwest (USA)”, in Water Quality in the Agronomic Context, K. Voudouris, Ed. InTech, 2012.

J. R. Myers, Kmiceik, K., de la Vega, M. Pérez, Santalla, M., Marsolais, F., and Kole, P. Chittaranj, “Economic and Academic Significance of Common Bean”, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.

K. K. Donegan and Seidler, R. J., “Effect of Cotton Expressing the Bacillus thuringiensis var. kurstaki Endotoxin on Soil Microorganisms — Risk Assessment Studies”, in Biotechnology in Agriculture and Forestry, vol. 42, Y. P. S. Bajaj, Ed. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998, pp. 299 - 312.

K. K. Donegan and Seidler, R. J., “Effects of transgenic plants on soil and plant microorganisms”, in Recent Research Developments in Microbiology (Ed. S.G. Pandalai), vol. 3, Trivandrum, India: Research Signpost, 1999, pp. 415-424.

J. G. Cohen, Kost, M. A., Slaughter, B. S., and Albert, D. A., “A Field Guide to the Natural Communities of Michigan”, in A Field Guide to the Natural Communities of Michigan, East Lansing, MI: Michigan State University Press, 2014.

A. M and H, N., “The final determinant of seed germination: The mechanisms of weakening of seed covering tissues”, in Ecology, Physiology and Molecular Biology of Seed Germination, The Society for the Study of Species Biology., T. Yoshioka and Seiwa, K., Eds. Tokyo: Bun-ichi Sogo Shuppan Co, 2009, pp. 251-258.

N. E. Detenbeck, Moffett, M. F., Pearson, M., Simon, T. P., and Albert, D. A., “Flow and nutrient-based classification of Lake Michigan coastal riverine wetlands”, in Coastal Wetlands of the Laurentian Great Lakes: Health, Habitat, and Indicators, Bloomington, IN: Authorhouse Press, 2007.

R. J. McGorrin and Section, E., “Food Analysis”, in Encyclopedia of Analytical Chemistry, 2000, pp. 3857-4332.

G. Sylvia, “Global markets and products of hake”, in Hake fisheries, ecology and markets, 1st ed. ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.