Biblio

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T. Delcurto, Olson, K. C., Hess, B., and Huston, E., Optimal supplementation strategies for beef cattle consuming low-quality forages in the Western United States, J. Anim. Sci. Proceedings of the American Society of Animal Science, Supplementation, Protein, and Grazing Management. 2000.
T. Delcurto, Hess, B. W., Huston, J. E., and Olson, K. C., Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States, Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.
T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., Oregon Beef Council Report: 2010 Edition. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.
J. B. DeShields, Bomberger, R. A., Woodhall, J. W., Wheeler, D. L., Moroz, N., Johnson, D. A., and Tanaka, K., On-Site Molecular Detection of Soil-Borne Phytopathogens Using a Portable Real-Time PCR System., J Vis Exp, no. 132, 2018.
J. Ding, Holzwarth, G., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance., FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.
J. Ding, Zhong, J., Yang, Y., Li, B., Shen, G., Su, Y., Wang, C., Li, W., Shen, H., Wang, B., Wang, R., Huang, Y., Zhang, Y., Cao, H., Zhu, Y., Simonich, S. L. Massey, and Tao, S., Occurrence and exposure to polycyclic aromatic hydrocarbons and their derivatives in a rural Chinese home through biomass fuelled cooking, Environmental Pollution, vol. 169, pp. 160 - 166, 2012.
C. DM and R, S., Oregon Tech Transfer Team Serving Pacific Northwest Beekeepers, American Bee Journal, vol. 155, no. 5, pp. 573-575, 2015.
J. M. Duke and Wu, J. J., The Oxford Handbook of Land Economics. New York: Oxford University Press, 2014.