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V. D. Zheljazkov, Ebelhar, V. B., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, J Oleo Sci, vol. 62, pp. 453-458, 2013.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times, HortScience, vol. 49, no. 6, 2014.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles, Food Control, vol. 60, pp. 189 - 195, 2016.
A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles., Faraday Discuss, vol. 200, pp. 143-164, 2017.
S. Zara, Gross, M. K., Zara, G., Budroni, M., and Bakalinsky, A. T., Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae., Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.
Y
C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys, HortScience, vol. 49, pp. 188–193, 2014.
F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
T. Yin and Park, J. W., Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi., Food Chem, vol. 150, pp. 463-8, 2014.
X. Yin, Seavert, C., Turner, J., Núñez-Elisea, R., and Cahn, H., Effects of polypropylene groundcover on soil nutrient availability, sweet cherry nutrition, and cash costs and returns, HortScience, vol. 42, pp. 147–151, 2007.
W. Qiang Yang and Goulart, B. L., Effect of mycorrhizal infection on short-term aluminum uptake and root cation exchange capacity (CEC) of highbush blueberry plantlets, HortScience, 2000.
H. Yang, Effects of starch on rheological, microstructural, and color properties of surimi-starch gels, Oregon State University, Corvallis, OR, 1997.
W. Qiang Yang, Goulart, B. L., and Demchak, K., The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.
W. Q. Yang, Finn, C. E., and Strik, B. C., Evaluating berry firmness and brix of newly released highbush blueberry cultivars, Acta Hort., vol. 810, pp. 863-867, 2009.
W
J. J. Wu, Environmental amenities and the spatial pattern of urban sprawl, American Journal of Agricultural Economics, pp. 691–697, 2001.
J. J. Wu and Cho, S. - H., The effect of local land use regulations on urban development in the Western United States, Regional Science and Urban Economics, vol. 37, pp. 69–86, 2007.
H. Wu, Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating, Oregon State University, Corvallis, OR, 1997.
J. J. Wu, Zilberman, D., and Babcock, B. A., Environmental and distributional impacts of conservation targeting strategies, Journal of Environmental Economics and Management, vol. 41, pp. 333–350, 2001.
J. J. Wu and Yu, J., Efficiency-Equity Tradeoffs in Targeting Payments for Ecosystem Services, American Journal of Agricultural Economics, vol. 99, no. 4, pp. 894-913, 2017.
J. J. Wu, Economic fundamentals and urban–suburban disparities, Journal of Regional Science, vol. 50, pp. 570–591, 2010.
J. J. Wu, Environmental amenities, urban sprawl, and community characteristics, Journal of Environmental Economics and Management, vol. 52, pp. 527–547, 2006.
R. Wu, Frei, B., Kennedy, J. A., and Zhao, Y., Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’and ‘Evergreen’blackberries, LWT-Food Science and Technology, vol. 43, pp. 1253–1264, 2010.

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