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V. D. Zheljazkov and Astatkie, T., Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole), Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
V. D. Zheljazkov and Astatkie, T., Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole), Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles, Food Control, vol. 60, pp. 189 - 195, 2016.
A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles., Faraday Discuss, vol. 200, pp. 143-164, 2017.
S. Zara, Gross, M. K., Zara, G., Budroni, M., and Bakalinsky, A. T., Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae., Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.
C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys, HortScience, vol. 49, pp. 188–193, 2014.
F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
T. Yin and Park, J. W., Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi., Food Chem, vol. 150, pp. 463-8, 2014.
X. Yin, Seavert, C., Turner, J., Núñez-Elisea, R., and Cahn, H., Effects of polypropylene groundcover on soil nutrient availability, sweet cherry nutrition, and cash costs and returns, HortScience, vol. 42, pp. 147–151, 2007.
W. Q. Yang, Finn, C. E., and Strik, B. C., Evaluating berry firmness and brix of newly released highbush blueberry cultivars, Acta Hort., vol. 810, pp. 863-867, 2009.
H. Yang, Effects of starch on rheological, microstructural, and color properties of surimi-starch gels, Oregon State University, Corvallis, OR, 1997.
W. Qiang Yang and Goulart, B. L., Effect of mycorrhizal infection on short-term aluminum uptake and root cation exchange capacity (CEC) of highbush blueberry plantlets, HortScience, 2000.
W. Qiang Yang, Goulart, B. L., and Demchak, K., The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.