College of Agricultural Sciences

D. R. Gallie, Le, H., Caldwell, C., Tanguay, R. L., Hoang, N. X., and Browning, K. S., “The phosphorylation state of translation initiation factors is regulated developmentally and following heat shock in wheat”, Journal of Biological Chemistry, vol. 272, pp. 1046–1053, 1997.

D. R. Gallie, Le, H., Tanguay, R. L., and Browning, K. S., “Translation initiation factors are differentially regulated in cereals during development and following heat shock”, The Plant Journal, vol. 14, pp. 715–722, 1998.