Found 3 results
Author Title [ Type(Desc)] Year
Filters: Author is Lee, J. C.  [Clear All Filters]
Journal Article
J. Lee, Dossett, M., and Finn, C. E., ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.
D. Lightle, Dossett, M., Ebert, T., Finn, C. E., Martin, R. R., and Lee, J. C., Effects of three novel resistant black raspberry selections on Amphorophora agathonica feeding behavior and performance, Arthropod-Plant Interactions, vol. 912110055284191107881351371011614130749721321410597144935117967146523735571848146212, no. 5, pp. 487 - 496, 2015.
J. Lee and Skinkis, P. A., Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.