Biblio

D. M. Sullivan, McQueen, J., and Horneck, D. A., “Estimating nitrogen mineralization in organic potato production”, Extension Service, Oregon State University, 2008.

D. M. Sullivan, “Estimating plant-available nitrogen from manure”, Extension Service, Oregon State University, 2008.

S. D. Angima and Sullivan, D. M., “Evaluating and reducing lead hazard in gardens and landscapes”, Oregon State University, Extension Service, 2008.

R. Contreras and Ruter, J. M., “Evaluation of Callicarpa spp. for ornamental potential”. 2008.

R. Contreras and Ruter, J. M., “Evaluation of Callicarpa spp. for utilization in a breeding program”, Georgia Green Industry Association Journal, pp. 32-33, 2008.

S. F. Pernal, Albright, R. L., and Melathopoulos, A. P., “Evaluation of the shaking technique for the economic management of American foulbrood disease of honey bees (Hymenoptera: Apidae).”, J Econ Entomol, vol. 101, no. 4, pp. 1095-104, 2008.

S. F. Pernal, Albright, R. L., and Melathopoulos, A. P., “Evaluation of the shaking technique for the economic management of American foulbrood disease of honey bees (Hymenoptera: Apidae) ”, Journal of Economic Entomology, vol. 101, pp. 1095-1104, 2008.

L. Claessens, Stoorvogel, J. J., and Antle, J. M., “Ex ante assessment of dual-purpose sweet potato in the crop–livestock system of western Kenya: A minimum-data approach”, Agricultural Systems, vol. 99, no. 1, pp. 13 - 22, 2008.

D. Stone, Harding, A. K., Hope, B. K., and Slaughter-Mason, S., “Exposure assessment and risk of gastrointestinal illness among surfers”, Journal of Toxicology and Environmental Health, Part A, vol. 71, pp. 1603–1615, 2008.

F. Tilton and Tanguay, R. L., “Exposure to Sodium Metam during Zebrafish Somitogenesis Results in Early Transcriptional Indicators of the Ensuing Neuronal and Muscular Dysfunction”, Toxicological Sciences, vol. 106, no. 1, pp. 103 - 112, 2008.

F. Tilton and Tanguay, R. L., “Exposure to sodium metam during zebrafish somitogenesis results in early transcriptional indicators of the ensuing neuronal and muscular dysfunction.”, Toxicol Sci, vol. 106, no. 1, pp. 103-12, 2008.

T. M. Burton, Uzarski, D. G., and Albert, D. A., “Ecology and Bioassessment of Michigan’s Inland Wetlands”, A Manual for Michigan Department of Environmental Quality, 2009.

T. M. Burton, Uzarski, D. G., and Albert, D. A., “Ecology and Bioassessment of Michigan’s Inland Wetlands.”, in A Manual for Michigan Department of Environmental Quality., 2009.

B. Sorte, P., L., and B., W., “ Economic Impacts on Oregon Counties of the Termination of the Secure Rural Schools and Community Self-Determination Act: An Update”, A Report of the “Changing Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project, 2009.

B. C. Strik, Buller, G., Larco, H., and Julian, J., “The economics of establishing blueberries for organic production in Oregon – a comparison of weed management systems”, Acta Hort., vol. 810, pp. 457-464, 2009.

E. G. Irwin, Bell, K. P., Bockstael, N. E., Newburn, D. A., Partridge, M. D., and Wu, J. J., “The economics of urban-rural space”, Annu. Rev. Resour. Econ., vol. 1, pp. 435–459, 2009.

P. Kumar, Illangasekare, T., Sander, G., Selker, J., and Torgersen, T., “Editorial: Building on the legacy of Water Resources Research”, Water Resources Research, vol. 45, 2009.

D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.

M. B. Parlange, Higgins, C. W., Diebold, M., and Lehning, M., “The Effect of Mountain Topography on Local Atmospheric Flows”, in AGU Fall Meeting Abstracts, 2009.

V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.

V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.

P. J. Rincker, Killefer, J., Ellis, M. A., Brewer, S., and McKeith, F. K., “The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics”, Journal of Muscle Foods, 2009.

C. W. Higgins, Parlange, M. B., Froidevaux, M., and Simeonov, V., “The effect of scale on the applicability of Taylor's hypothesis”, in AGU Fall Meeting Abstracts, 2009.

A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.

N. Weisbrod, McGinnis, T., Rockhold, M. L., Niemet, M. R., and Selker, J., “Effective Darcy-scale contact angles in porous media imbibing solutions of various surface tensions”, Water Resources Research, vol. 45, 2009.