Biblio

K. R. Palmquist, Jenkins, J. J., and Jepson, P., “Effects of dietary esfenvalerate exposures on three aquatic insect species representing different functional feeding groups”, Environmental toxicology and Chemistry, vol. 27, pp. 1721–1727, 2008.

G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.

V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on Pinus Ponderosa essential oil Yield, composition, and antioxidant activity”, HortScience, vol. 47, pp. 785-789, 2012.

V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity”, HortScience, vol. 47, no. 6, 2012.

S. A. Kageyama, Posavatz, N. R., Jones, S. S., Waterstripe, K. E., Bottomley, P. J., Cromack, K., and Myrold, D. D., “Effects of disturbance scale on soil microbial communities in the Western Cascades of Oregon”, Plant and Soil, vol. 372, no. 1-2, pp. 459 - 471, 2013.

V. M. Schroeder, Johnson, D. D., Davies, K. W., Boyd, C. S., and O'Connor, R. C., “Effects of Dormant Season and Contemporary Spring-Summer Grazing on Plant Community Composition in the Sagebrush Ecosystem”, Rangeland Ecology & Management, 2024.

F. - X. Wang, Wu, X. - X., Shock, C. C., Chu, L. - Y., Gu, X. - X., and Xue, X., “Effects of drip irrigation regimes on potato tuber yield and quality under plastic mulch in arid Northwestern China”, Field Crops Research, vol. 122, no. 1, pp. 78 - 84, 2011.

M. L. Merrill, Bohnert, D. W., Ganskopp, D. C., Johnson, D. D., and Falck, S. J., “Effects of Early Weaning on Cow Performance, Grazing Behavior, and Winter Feed Costs in the Intermountain West”, The Professional Animal Scientist, vol. 24, no. 1, pp. 121-124, 2008.

M. F. L. Ferreira, Hernandez, G. P., Santos, A. C. R., Bohnert, D. W., Upah, N., and Ranches, J., “Effects of Electrolyte Supplementation on Performance and Physiological Responses of Preconditioning Beef Calves”, Translational Animal Science, vol. 8, 2024.

S. Phuvasate and Su, Y. - C., “Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface”, Food Control, vol. 21, no. 3, pp. 286 - 291, 2010.

C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.

T. Ren and Su, Y. - C., “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.

D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.

P. Moriel, Cooke, R. F., Bohnert, D. W., Vendramini, J. M. B., and Arthington, J. D., “Effects of energy supplementation frequency and forage quality on performance, reproductive, and physiological responses of replacement beef heifers”, Journal of Animal Science, vol. 90, no. 7, pp. 2371 - 2380, 2012.

A. Juneja, Ceballos, R. Michael, and Murthy, G. S., “Effects of environmental factors and nutrient availability on the biochemical composition of algae for biofuels production: a review”, Energies, vol. 6, pp. 4607–4638, 2013.

T. Leiva, Cook, T. W., ão, A. P., Aboin, A. Cossolino, Ranches, J., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters, milk production, and reproductive outcomes of lactating dairy cows”, Livestock Science, vol. 180, pp. 121 - 128, 2015.

T. Leiva, Cooke, R. F., Aboin, A. Cossolino, Drago, F. L., Gennari, R., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters in nonlactating dairy cows”, Journal of Animal Science, vol. 92, no. 2, pp. 775 - 782, 2014.

P. L. Kennedy and Ward, J. M., “Effects of experimental food supplementation on movements of juvenile northern goshawks (Accipiter gentilis atricapillus).”, Oecologia, vol. 134, no. 2, pp. 284-91, 2003.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

S. H. Park, Roto, S., Pavlidis, H., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis vaccine under industrial conditions: Part 2. Cecal microbiota analysis.”, Poult Sci, vol. 96, no. 7, pp. 2400-2411, 2017.

J. A. Hall, Bobe, G., Vorachek, W. R., ,, M. Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of Feeding Selenium-Enriched Alfalfa Hay on Immunity and Health of Weaned Beef Calves”, Biological Trace Element Research, vol. 1566050160154916642220354378651648287303254937710969769087368711495676917461616894551887642144217904909214271176532701216167, no. 1-32108–9151515111323–411056632013–41–225253921444834411212911–32623242125525, pp. 96 - 110, 2013.

J. C. Hermes and Johnson, R. C., “Effects of Feeding Various Levels of Triticale var. Bogo in the Diet of Broiler and Layer Chickens”, The Journal of Applied Poultry Research, vol. 13, no. 4, pp. 667 - 672, 2004.

K. W. Davies, Collins, G. H., and Boyd, C. S., “Effects of feral free-roaming horses on semi-arid rangeland ecosystems: an example from the sagebrush steppe”, Ecosphere, vol. 5, no. 10, p. art127, 2014.

R. F. Cooke, DiLorenzo, N., DiCostanzo, A., Yelich, J. V., and Arthington, J. D., “Effects of Fermenten® supplementation to beef cattle”, Animal Feed Science and Technology, vol. 150, no. 3-4, pp. 163 - 174, 2009.

P. Mohekar, Osborne, J. P., and Tomasino, E., “Effects of fining agents, reverse osmosis and wine age on brown marmorated stink bug (Halyomorpha halys) taint in wine”, Beverages, vol. 4, 2018.