Biblio

K. J. Walburger, Delcurto, T., Vavra, M., and Clark, A. A., “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.

J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., and Varga, G. A., “Effects of herbs and essential oils on in vitro batch culture ruminal fermentation”, Joint Meeting of the ADSA, AMSA, ASAS and PSA, 2010.

Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.

G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.

C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “The effects of high pressure processing on pork quality, palatability, and further processed products”, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.

M. K. Walker, Farkas, D. F., Anderson, S. R., and Meunier-Goddik, L., “Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.

S. Jiao, Zhu, D., Deng, Y., and Zhao, Y., “Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts”, Food and Bioprocess Technology, vol. 967682641046748718310015361763977187179792732107710532761331731, no. 241824C3435910813&4264, pp. 308 - 319, 2016.

W. K. McGee, Bishop, C., Pohl, C. R., Chang, R. J., Marshall, J. C., Pau, F. K., Stouffer, R. L., and Cameron, J. L., “Effects of hyperandrogenemia and increased adiposity on reproductive and metabolic parameters in young adult female monkeys”, American Journal of Physiology-Endocrinology and Metabolism, vol. 3067982852361195558341818382, no. 11, pp. E1292 - E1304, 2014.

J. J. Roberts, öök, T. O., Ludsin, S. A., Pothoven, S. A., Vanderploeg, H. A., and Brandt, S. B., “Effects of hypolimnetic hypoxia on foraging and distributions of Lake Erie yellow perch”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S132 - S142, 2009.

J. J. Roberts, Brandt, S. B., Fanslow, D., Ludsin, S. A., Pothoven, S. A., Scavia, D., and öök, T. O., “Effects of Hypoxia on Consumption, Growth, and RNA:DNA Ratios of Young Yellow Perch”, Transactions of the American Fisheries Society, vol. 140, no. 6, pp. 1574 - 1586, 2011.

R. Sheley, Carpinelli, M. F., and Morghan, K. J. Reever, “Effects of Imazapic on Target and Nontarget Vegetation during Revegetation”, Weed Technology, vol. 21523210187, no. 04, pp. 1071 - 1081, 2007.

D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.

G. Bertoni, Trevisi, E., Han, X., and Bionaz, M., “Effects of inflammatory conditions on liver activity in puerperium period and consequences for performance in dairy cows.”, J Dairy Sci, vol. 91, no. 9, pp. 3300-10, 2008.

C. O. R. E. Y. A. Y. N. E. SINGLETON and Menino, A. R., “EFFECTS OF INHIBITORS OF INTEGRIN BINDING ON CELLULAR OUTGROWTH FROM BOVINE INNER CELL MASSES IN VITRO”, In Vitro Cellular & Developmental Biology - Animal, vol. 4183522922391944932838069689611453362438422338801091061122324088200109204575854, no. 1, p. 29, 2005.

R. G. Smith, Jabbour, R., Hulting, A. G., Barbercheck, M. E., and Mortensen, D. A., “Effects of Initial Seed-Bank Density on Weed Seedling Emergence during the Transition to an Organic Feed-Grain Crop Rotation”, Weed Science, vol. 57, no. 05, pp. 533 - 540, 2009.

S. I. Rondon and Vergara, C., “Effects of insecticide applications in the population dynamic of Labidura riparia (Pallas) (Dermaptera: Labiduridae) in four sweet potato cultivars in Cañete, Lima, Peru”, Revista Peruana de Entomolgia , vol. 43, pp. 121-127, 2003.

E. T. Braithwaite, McDonald, B. W., Stock, T., and Kowalewski, A. R., “Effects of integrated pest management cultural practices: (Mowing, fertilization, and irrigation) on weed populations in turfgrass”, New England Blade, pp. 20-22, 2019.

E. T. Braithwaite, Kowalewski, A. R., and Stock, T. R., “Effects of integrated pest management practices on weed populations in Pacific Northwest turfgrass”, ASA, CSSA and SSSA International Annual Meetings. 2019.

D. D. Johnson and Davies, K. W., “Effects of Integrating Mowing and Imazapyr Application on African Rue (Peganum harmala) and Native Perennial GrassesAbstract”, Invasive Plant Science and Management, vol. 7404412124654131241363412, no. 04, pp. 617 - 623, 2014.

D. D. Johnson and Davies, K. W., “Effects of integrating mowing and imazapyr on African rue (Peganum harmala L.) and native bunchgrasses.”, in Society for Range Management 65th Annual International Meeting, 2011.

K. W. Davies, Bates, J. D., and Boyd, C. S., “Effects of Intermediate-Term Grazing Rest on Sagebrush Communities with Depleted Understories: Evidence of a Threshold”, Rangeland Ecology & Management, vol. 69, no. 3, pp. 173 - 178, 2016.

F. Victor Rod Vieira, Lopes, C. N., Cappellozza, B. Ieda, Scarpa, A. B., Cooke, R. F., and Vasconcelos, J. L. M., “Effects of intravenous glucose infusion and nutritional balance on serum concentrations of nonesterified fatty acids, glucose, insulin, and progesterone in nonlactating dairy cows”, Journal of Dairy Science, vol. 93, no. 7, pp. 3047 - 3055, 2010.

K. D. Lippolis, Cooke, R. F., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Effects of intravenous lipopolysaccharide administration on feed intake, ruminal forage degradability, and liquid parameters and physiological responses in beef cattle.”, Journal of Animal Science, vol. 95, no. 7, pp. 2859-2870, 2017.

F. Tomas, Box, A., and Terrados, J., “Effects of invasive seaweeds on feeding preference and performance of a keystone Mediterranean herbivore”, Biological Invasions, no. 74, pp. 1559 - 1570, 2011.

E. T. Braithwaite, McDonald, B. W., Stock, T., and Kowalewski, A. R., “Effects of IPM on weeds”, SportsTurf, vol. 35, pp. 16, 18-19, 2019.