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Biblio

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2011
J. C. Holcomb, Sullivan, D. M., Horneck, D. A., and Clough, G. H., “Effect of Irrigation Rate on Ammonia Volatilization”, Soil Science Society of America Journal, vol. 75, no. 6, p. 2341, 2011.
V. D. Zheljazkov and Astatkie, T., “Effect of plant species and benomyl on lead concentration and removal from lead-enriched soil”, HortScience, vol. 46, no. 12, 2011.
V. D. Zheljazkov and Astatkie, T., “Effect of plant species and benomyl on lead concentration and rem oval from lead-enriched soil”, HortScience, vol. 46, pp. 1604-1607, 2011.
V. D. Zheljazkov and Astatkie, T., “Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole)”, Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.
V. D. Zheljazkov and Astatkie, T., “Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole)”, Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
R. C. Costello and Sullivan, D. M., “Effects of acidified and non-acidified composts on highbush blueberry growth and nutrient uptake”, in Proc. of the ASA, CSSA and SSSA International Annual Meetings, 2011.
R. O. Rodrigues, Trevisanuto, C., Cooke, R. F., and Vasconcelos, J. L. M., “Effects of body weight loss on serum progesterone concentrations of non-lactating dairy cows”, Theriogenology, vol. 75, no. 1, pp. 131 - 137, 2011.
R. A. Lybrand, Rasmussen, C., Jardine, A., Troch, P. A., and Chorover, J., “The effects of climate and landscape position on chemical denudation and mineral transformation in the Santa Catalina mountain critical zone observatory”, Applied Geochemistry, vol. 26, pp. s80-s84, 2011.
F. - X. Wang, Wu, X. - X., Shock, C. C., Chu, L. - Y., Gu, X. - X., and Xue, X., “Effects of drip irrigation regimes on potato tuber yield and quality under plastic mulch in arid Northwestern China”, Field Crops Research, vol. 122, no. 1, pp. 78 - 84, 2011.
Z. Mei, Li, Z. -hua, and Hannaway, D. B., “Effects of heat stress on activities and isozymes of antioxidant enzymes of two Kentucky bluegrass cultivars”. 2011.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “The effects of high pressure processing on pork quality, palatability, and further processed products”, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.
J. J. Roberts, Brandt, S. B., Fanslow, D., Ludsin, S. A., Pothoven, S. A., Scavia, D., and öök, T. O., “Effects of Hypoxia on Consumption, Growth, and RNA:DNA Ratios of Young Yellow Perch”, Transactions of the American Fisheries Society, vol. 140, no. 6, pp. 1574 - 1586, 2011.
D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.
D. D. Johnson and Davies, K. W., “Effects of integrating mowing and imazapyr on African rue (Peganum harmala L.) and native bunchgrasses.”, in Society for Range Management 65th Annual International Meeting, 2011.
F. Tomas, Box, A., and Terrados, J., “Effects of invasive seaweeds on feeding preference and performance of a keystone Mediterranean herbivore”, Biological Invasions, no. 74, pp. 1559 - 1570, 2011.
R. F. Cooke, Bohnert, D. W., Moriel, P., Hess, B. W., and Mills, R. R., “Effects of polyunsaturated fatty acid supplementation on ruminal in situ forage degradability, performance, and physiological responses of feeder cattle.”, Journal of Animal Science, vol. 89, no. 11, pp. 3677-89, 2011.
E. H. Burrows, Chaplen, F. W. R., and Ely, R. L., “Effects of selected electron transport chain inhibitors on 24-h hydrogen production by Synechocystis sp. PCC 6803.”, Bioresour Technol, vol. 102, no. 3, pp. 3062-70, 2011.
R. F. Cooke, Bohnert, D. W., and Mills, R. R., “Effects of temperament on performance and carcass traits of range-originated feeder calves”, in Proc Western Section, Am Soc Anim Sci, 2011.
R. F. Cooke, Bohnert, D. W., Meneghetti, M., Losi, T. C., and Vasconcelos, J. L. M., “Effects of temperament on pregnancy rates to fixed-timed AI in Bos indicus beef cows”, Livestock Science, vol. 142, no. 1-3, pp. 108 - 113, 2011.
C. J. Stevens and Tullos, D., “Effects of Temperature and Site Characteristics on Phosphorus Dynamics in Four Restored Wetlands: Implications for Wetland Hydrologic Management and Restoration”, Ecological Restoration, vol. 29, pp. 279–291, 2011.
M. T. Nguyen, Ranamukhaarachchi, S. L., and Hannaway, D. B., “Efficacy of Antagonist Strains of Bacillus megaterium, Enterobacter cloacae, Pichia guilliermondii, and Candida ethanolica against Bacterial Wilt Disease of Tomato”, J. Phytology, vol. 3, no. 2, 2011.
D. J. Lewis, Plantinga, A. J., Nelson, E., and Polasky, S., “The Efficiency of Voluntary Incentive Policies for Preventing Biodiversity Loss”, Resource and Energy Economics, vol. 33, no. 1, pp. 192-211, 2011.
J. J. Loor, Bionaz, M., and Hurley, W. L., Encyclopedia of Dairy SciencesMammary Gland | Gene Networks Controlling Development and Involution. Elsevier, 2011, pp. 346 - 351.
S. Holt, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. D., and Anderson, P. A., “Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.”, Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.
B. G. Green, Nachtigal, D., Hammond, S., and Lim, J., “Enhancement of retronasal odors by taste”, Chemical senses, vol. 37, pp. 77–86, 2011.