Biblio

C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.

T. Ren and Su, Y. - C., “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.

D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.

P. Moriel, Cooke, R. F., Bohnert, D. W., Vendramini, J. M. B., and Arthington, J. D., “Effects of energy supplementation frequency and forage quality on performance, reproductive, and physiological responses of replacement beef heifers”, Journal of Animal Science, vol. 90, no. 7, pp. 2371 - 2380, 2012.

A. Juneja, Ceballos, R. Michael, and Murthy, G. S., “Effects of environmental factors and nutrient availability on the biochemical composition of algae for biofuels production: a review”, Energies, vol. 6, pp. 4607–4638, 2013.

T. Leiva, Cooke, R. F., Aboin, A. Cossolino, Drago, F. L., Gennari, R., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters in nonlactating dairy cows”, Journal of Animal Science, vol. 92, no. 2, pp. 775 - 782, 2014.

T. Leiva, Cook, T. W., ão, A. P., Aboin, A. Cossolino, Ranches, J., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters, milk production, and reproductive outcomes of lactating dairy cows”, Livestock Science, vol. 180, pp. 121 - 128, 2015.

P. L. Kennedy and Ward, J. M., “Effects of experimental food supplementation on movements of juvenile northern goshawks (Accipiter gentilis atricapillus).”, Oecologia, vol. 134, no. 2, pp. 284-91, 2003.

S. H. Park, Roto, S., Pavlidis, H., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis vaccine under industrial conditions: Part 2. Cecal microbiota analysis.”, Poult Sci, vol. 96, no. 7, pp. 2400-2411, 2017.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

J. A. Hall, Bobe, G., Vorachek, W. R., ,, M. Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of Feeding Selenium-Enriched Alfalfa Hay on Immunity and Health of Weaned Beef Calves”, Biological Trace Element Research, vol. 1566050160154916642220354378651648287303254937710969769087368711495676917461616894551887642144217904909214271176532701216167, no. 1-32108–9151515111323–411056632013–41–225253921444834411212911–32623242125525, pp. 96 - 110, 2013.

J. C. Hermes and Johnson, R. C., “Effects of Feeding Various Levels of Triticale var. Bogo in the Diet of Broiler and Layer Chickens”, The Journal of Applied Poultry Research, vol. 13, no. 4, pp. 667 - 672, 2004.

K. W. Davies, Collins, G. H., and Boyd, C. S., “Effects of feral free-roaming horses on semi-arid rangeland ecosystems: an example from the sagebrush steppe”, Ecosphere, vol. 5, no. 10, p. art127, 2014.

R. F. Cooke, DiLorenzo, N., DiCostanzo, A., Yelich, J. V., and Arthington, J. D., “Effects of Fermenten® supplementation to beef cattle”, Animal Feed Science and Technology, vol. 150, no. 3-4, pp. 163 - 174, 2009.

P. Mohekar, Osborne, J. P., and Tomasino, E., “Effects of fining agents, reverse osmosis and wine age on brown marmorated stink bug (Halyomorpha halys) taint in wine”, Beverages, vol. 4, 2018.

C. Liu, Lu, J., and Su, Y. - C., “Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.

T. W. Cook, Cappellozza, B. Ieda, Filho, T. A. Guarnie, and Bohnert, D. W., “Effects of flunixin meglumine administration on physiological and performance responses of transported feeder cattle1”, Journal of Animal Science, vol. 91518781868382902315847897878989904885459062751459088178518579385927439, no. 11, pp. 5500 - 5506, 2013.

J. J. White, Pulsipher, G. D., and Delcurto, T., “Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows”, Proc. West. Sec. Am. Soc. Anim. Sci. 2003.

S. L. Stephens, McIver, J., Boerner, R. E. J., Fettig, C. J., Fontaine, J. B., Hartsough, B. R., Kennedy, P. L., and Schwilk, D. W., “The Effects of Forest Fuel-Reduction Treatments in the United States”, BioScience, no. 6, pp. 549 - 560, 2012.

K. K. Donegan, Seidler, R. J., Widmer, F., Porteous, L. A., DiGiovanni, G. D., and Watrud, L. S., “Effects of genetically engineered organisms on the soil ecosystem”, Proceedings of the Soil Ecology Society Conference. Manhattan, KS, 1997.

J. A. Gervais, Griffith, S. M., Davis, J. H., Cassidy, J. R., and Dragila, M. I., “Effects of Gray-tailed Vole Activity on Soil Properties”, Northwest Science, vol. 84, no. 2, pp. 159 - 169, 2010.

C. M. Britton, Daugherty, D. A., and Turner, H. A., “Effects of grazing intensity on steer gains”. Oregon Agricultural Experiment Station, 1979.

R. G. Gartz, “The effects of harvesting Pacific hake (Merluccius productus) on the offshore community : the results of a multi-species model”, Oregon State University, Corvallis, OR, 1994.

Z. Mei, Li, Z. -hua, and Hannaway, D. B., “Effects of heat stress on activities and isozymes of antioxidant enzymes of two Kentucky bluegrass cultivars”. 2011.

F. Tomas, Turon, X., and Romero, J., “Effects of herbivores on a Posidonia oceanica seagrass meadow: importance of epiphytes”, Marine Ecology Progress Series, vol. 287, pp. 115 - 125, 2005.