Biblio

K. C. Jinneman, Waite-Cusic, J. G., and Yoshitomi, K. J., “Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts.”, Food Microbiol, vol. 30, no. 1, pp. 321-8, 2012.

A. Shrestha, Moretti, M., and Mourad, N., “Evaluation of thermal implements and organic herbicides for weed control in a nonbearing almond (Prunus dulcis) orchard”, Weed Technology, vol. 26, pp. 110–116, 2012.

G. G. Katul, Oren, R., Manzoni, S., Higgins, C. W., and Parlange, M. B., “Evapotranspiration: A process driving mass transport and energy exchange in the soil-plant-atmosphere-climate system”, Reviews of Geophysics, vol. 50, 2012.

K. Soderberg, Good, S. P., O'Connor, M., King, E. G., and Caylor, K. K., “Evapotranspiration partitioning in a semi-arid African savanna using stable isotopes of water vapor”, in EGU General Assembly Conference Abstracts, 2012.

D. Tullos, “Evidence against small dam removal as an ecological disturbance: Benthic macroinvertebrate and channel responses to dam removals in Oregon, USA”, in AGU Fall Meeting Abstracts, 2012.

J. Reimer, Zheng, X., and Gehlhar, M. J., “Export demand elasticity estimation for major US crops”, Journal of Agricultural and Applied Economics, vol. 44, pp. 501–515, 2012.

R. Contreras and Rinehart, T., “An express route to perfection”, Digger, pp. 47-50, 2012.

D. Roberts and Rao, S., “Extension leads multi-agency team in suppressing a pest in the west. ”, Journal of Extension, 2012.

D. Roberts and Rao, S., “Extension leads multi-agency team in suppressing a pest in the west”, Journal of Extension, 2012.

F. Lens, Cooper, L., Gandolfo, M. Alejandra, Groover, A., Jaiswal, P., Lachenbruch, B., Spicer, R., Staton, M. E., Stevenson, D. W., Walls, R. L., and Wegrzyn, J., “An extension of the Plant Ontology project supporting wood anatomy and development research”, IAWA Journal, vol. 33, p. 5, 2012.

D. Gonzalez, Mustacich, D. J., Traber, M. G., and Cherian, G., “Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge”, Poultry Science, vol. 90, no. 12, pp. 2790 - 2800, 2011.

J. J. James, Sheley, R., Smith, B. S., and Vasquez, E., “EBIPM Assessment Guidelines - Putting Assessment to Work for More-Informed Land Management Decisions: A How-To Guide”, 2011.

K. Soderberg, Good, S. P., Guan, K., and King, E. G., “Ecohydrology: also known as growing grass”, Mpala Memos: Mpala Research Centre and Wildlife Foundation, 2011.

S. T. Knick, Connelly, J. W., Knick, S. T., Hanser, S. E., Miller, R. F., Pyke, D. A., Wisdom, M. J., Finn, S. P., E. Rinkes, T., and Henny, C. J., Ecology and Conservation of a Landscape Species and Its Habitats: Ecological Influence and Pathways of Land Use in Sagebrush. University of California Press, 2011, pp. 202 - 251.

J. O. H. N. CRAWFORD, OLSON, R. I. C. H., WEST, N. E. I. L., MOSLEY, J. E. F. F. R. E. Y., SCHROEDER, M. I. C. H. A. E. L., WHITSON, T. O. M., Miller, R. F., Gregg, M. A., and Boyd, C. S., “Ecology and management of sage-grouse and sage-grouse habitat”, Journal of Range Management, vol. 57, no. 1, 2011.

B. Weber, P., L., and B., S., “Economic Impacts on Oregon of the Termination of Secure Rural Schools Payments to Counties: 2011 Update”, A Report of the “Changing Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project, 2011.

R. Contreras and Owen, J. S., “The Economy of Water”, Digger, pp. 139-144, 2011.

A. - M. Chamberlain, Smith, B. E., Johnson, D. D., Brody, B., Boyd, C. S., and Davies, K. W., “Education in the field: The making of the High Desert Youth Range Camp.”, in Society for Range Management 65th Annual International Meeting, 2011.

W. Miller, Halverson, B., and Langellotto, G., “An Educator’s Guide to Vegetable Gardening”, Extension Publication, 2011.

W. Miller, Halverson, B., and Langellotto, G., “ An Educator’s Guide to Vegetable Gardening”, Extension Publication, vol. EM 9032, 2011.

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

L. J. Fredrikson, Skinkis, P. A., and Peachey, E., “ Effect of cover crop management techniques on weed control in establishing a vineyard”, HortTechnology, vol. 21, pp. 208-216, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of distillation waste water and plant hormones on spearmint growth and composition”, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.

J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.