Biblio
Found 4107 results
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“The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices”, Journal of Wine Economics, vol. 6, no. 01, pp. 1 - 14, 2011.
, “Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere.”, Proc Natl Acad Sci U S A, vol. 112, no. 11, pp. 3247-52, 2015.
, “Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere”, Proceedings of the National Academy of Sciences, vol. 112, pp. 3247–3252, 2015.
, “Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere”, Proceedings of the National Academy of Sciences, vol. 112, no. 11, pp. 3247 - 3252, 2015.
, “Variability in effect of climate change on rain-on-snow peak flow events in a temperate climate”, Journal of Hydrology, vol. 479, pp. 24–34, 2013.
, “Variability in Pesticide Deposition and Source Contributions to Snowpack in Western U.S. National Parks”, Environmental Science & Technology, vol. 44, no. 12, pp. 4452 - 4458, 2010.
, “Variation in plant and soil water relations among irrigated blueberry cultivars planted at two distinct in-row spacings”, Acta Hort., vol. 715, pp. 295-300, 2006.
, “Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomilla recutita L.)”, Beitr Zuchtungsforschung, 1996.
, “Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomila recutita L.)”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 214-217, 1996.
, “VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS”, Potato Journal, vol. 48, pp. 99-107, 2021.
, “VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS”, Potato Journal, vol. 48, pp. 99-107, 2021.
, “VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS”, Potato Journal, vol. 48, pp. 99-107, 2021.
, “VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS”, Potato Journal, vol. 48, pp. 99-107, 2021.
, “Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
, “Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
, “Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
, “Vegetable gardening in Oregon”, Oregon State University, Extension Service, 2005.
, “Vegetable gardening in Oregon”, Oregon State University, Extension Service, 2005.
, , , , , , “Vegetation Response to Juniper Reduction and Grazing Exclusion in Sagebrush-Steppe Habitat in Eastern Oregon”, Rangeland Ecology & Management, vol. 71, no. 2, pp. 213 - 219, 2018.
, “Very high spatial and temporal lidar for moisture and temperature monitoring”, in AGU Fall Meeting Abstracts, 2009.
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