Biblio

D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.

D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.

D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.

S. H. Park, Roto, S., Pavlidis, H., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis vaccine under industrial conditions: Part 2. Cecal microbiota analysis.”, Poult Sci, vol. 96, no. 7, pp. 2400-2411, 2017.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

K. D. Lippolis, Cooke, R. F., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Effects of intravenous lipopolysaccharide administration on feed intake, ruminal forage degradability, and liquid parameters and physiological responses in beef cattle.”, Journal of Animal Science, vol. 95, no. 7, pp. 2859-2870, 2017.

K. D. Lippolis, Cooke, R. F., Silva, L. G. T., Schubach, K. M., Brandão, A. P., Marques, R. S., Larson, C. K., Russell, J. R., Arispe, S. A., Delcurto, T., and Bohnert, D. W., “Effects of organic complexed or inorganic Co, Cu, Mn and Zn supplementation during a 45-day preconditioning period on productive and health responses of feeder cattle.”, Animal, vol. 11, no. 11, pp. 1949-1956, 2017.

R. S. Marques, “Effects of Rumen-Protected EFA Supplementation to Late-Gestating Beef Cows on Performance and Physiological Responses of the Offspring”, American Society of Animal Science, Western Section, vol. 68. Fargo, North Dakota, pp. 26-36, 2017.

R. S. Marques, Cooke, R. F., Rodrigues, M. C., Brandão, A. P., Schubach, K. M., Lippolis, K. D., Moriel, P., Perry, G. A., Lock, A., and Bohnert, D. W., “Effects of Supplementing Calcium Salts of Polyunsaturated Fatty Acids to Late-Gestating Beef Cows on Performance and Physiological Responses of the Offspring.”, Journal of Animal Science, vol. 95, no. 12, pp. 5347-5357, 2017.

R. S. Marques, Cooke, R. F., Rodrigues, M. C., Brandão, A. P., Schubach, K. M., Lippolis, K. D., Moriel, P., Perry, G. A., Lock, A., and Bohnert, D. W., “Effects of Supplementing Calcium Salts of Polyunsaturated Fatty Acids to Late-Gestating Beef Cows on Performance and Physiological Responses of the Offspring.”, Journal of Animal Science, vol. 95, no. 12, pp. 5347-5357, 2017.

M. A. B. Abdallah, Mata-González, R., Martin, D. W., Trejo-Calzada, R., and Noller, J. S., “Effects of surface and subsurface water application on nitrogen and sodium relations of desert graminoids of different geographic origin”, Arid Land Research and Management, vol. 31, no. 1, pp. 1 - 13, 2017.

M. A. B. Abdallah, Mata-González, R., Martin, D. W., Trejo-Calzada, R., and Noller, J. S., “Effects of surface and subsurface water application on nitrogen and sodium relations of desert graminoids of different geographic origin”, Arid Land Research and Management, vol. 31, no. 1, pp. 1 - 13, 2017.

R. F. Cooke, Schubach, K. M., Marques, R. S., Peres, R. F. G., Silva, L. G. T., Carvalho, R. S., Cipriano, R. S., Bohnert, D. W., Pires, A. V., and Vasconcelos, J. L. M., “Effects of Temperament on Physiological, Productive, and Reproductive Responses in Beef Cows”, Journal of Animal Science, vol. 95, no. 1, p. 1, 2017.

O. - P. Kuusela, Amacher, G. S., and Moeltner, K., “Enforcing the rules in timber concessions: Performance bonding in the presence of corruption risk”, Forest Policy and Economics, vol. 85, pp. 52 - 64, 2017.

R. McDonnell, “Essential oils and their constituents as novel biorational molluscicides for terrestrial gastropod pests”, in Pesticides Handbook: Essential Oils for Pest Control, Routledge Publishing, 2017.

I. Reich, McDonnell, R., McInerney, C., Callanan, S., and Gormally, M., “EU-protected slug Geomalacus maculosus and sympatric Lehmannia marginatain conifer plantations: what does mark-recapture method reveal about population densities?”, Journal of Molluscan Studies, vol. 83, pp. 27–35, 2017.

I. Reich, McDonnell, R., McInerney, C., Callanan, S., and Gormally, M., “EU-protected slug Geomalacus maculosus and sympatric Lehmannia marginatain conifer plantations: what does mark-recapture method reveal about population densities?”, Journal of Molluscan Studies, vol. 83, pp. 27–35, 2017.

D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.

W. Jaeger, Amos, A., Bigelow, D. P., Chang, H., Conklin, D. R., HAGGERTY, R. O. Y., Langpap, C., Moore, K., Mote, P. W., Nolin, A. W., Plantinga, A. J., Schwartz, C. L., Tullos, D., and Turner, D. P., “Finding water scarcity amid abundance using human–natural system models”, Proceedings of the National Academy of Sciences, vol. 114, no. 45, pp. 11884 - 11889, 2017.

W. Jaeger, Amos, A., Bigelow, D. P., Chang, H., Conklin, D. R., HAGGERTY, R. O. Y., Langpap, C., Moore, K., Mote, P. W., Nolin, A. W., Plantinga, A. J., Schwartz, C. L., Tullos, D., and Turner, D. P., “Finding water scarcity amid abundance using human–natural system models”, Proceedings of the National Academy of Sciences, vol. 114, no. 45, pp. 11884 - 11889, 2017.

M. McDougall, Choi, J., Kim, H., Bobe, G., Stevens, J., Cadenas, E., Tanguay, R., and Traber, M., “Free Radical Biology and Medicine”, Free Radical Biology and Medicine, vol. 104, 2017.

Y. Kobayashi, Mayer, S. G., and Park, J. W., “FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.”, Food Chem, vol. 226, pp. 156-164, 2017.

D. Wei, Zhang, W., Wang, C., Meng, Q., Li, G., Chen, T. H. H., and Yang, X., “Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.”, Plant Sci, vol. 257, pp. 74-83, 2017.

P. A. Morin, C. Baker, S., Brewer, R. S., Burdin, A. M., Dalebout, M. L., Dines, J. P., Fedutin, I., Filatova, O., Hoyt, E., Jung, J. - L., Lauf, M., Potter, C. W., Richard, G., Ridgway, M., Robertson, K. M., and Wade, P. R., “Genetic structure of the beaked whale genus Berardius in the North Pacific, with genetic evidence for a new species”, Marine Mammal Science, vol. 33, no. 1, pp. 96 - 111, 2017.

M. M. Mathey, Mookerjee, S., Mahoney, L. L., ündüz, K., Rosyara, U., Hancock, J. F., Stewart, P. J., Whitaker, V. M., Bassil, N. V., Davis, T. M., and Finn, C. E., “Genotype by environment interactions and combining ability for strawberry families grown in diverse environments”, Euphytica, vol. 213708697186859242471367344438515912733, no. 5, 2017.