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S. Manfreda, Caylor, K. K., and Good, S. P., An Ecohydrological Framework to Explain Shifts in Vegetation Organization Across Climatological Gradients, Ecohydrology, p. n/a–n/a, 2016.
K. Soderberg, Good, S. P., Guan, K., and King, E. G., Ecohydrology: also known as growing grass, Mpala Memos: Mpala Research Centre and Wildlife Foundation, 2011.
K. Soderberg, Good, S. P., Guan, K., and King, E. G., Ecohydrology: also known as growing grass, Mpala Memos: Mpala Research Centre and Wildlife Foundation, 2011.
R. Parker, Melathopoulos, A. P., White, R., Pernal, S. F., M. Guarna, M., and Foster, L. J., Ecological Adaptation of Diverse Honey Bee (Apis mellifera) Populations, PLoS ONE, vol. 51, no. 6, p. e11096, 2010.
R. Parker, Melathopoulos, A. P., White, R., Pernal, S. F., Guarna, M. M., and Foster, L. J., Ecological adaptation of diverse honey bee (Apis mellifera) populations, PLoS ONE, vol. 5, no. 6, p. e11096, 2010.
C. M. Horn, Gilmore, M. P., and Endress, B. A., Ecological and socio-economic factors influencing aguaje (Mauritia flexuosa) resource management in two indigenous communities in the Peruvian Amazon, Forest ecology and management, vol. 267, pp. 93–103, 2012.
C. M. Horn, Gilmore, M. P., and Endress, B. A., Ecological and socio-economic factors influencing aguaje (Mauritia flexuosa) resource management in two indigenous communities in the Peruvian Amazon, Forest Ecology and Management, vol. 267, pp. 93 - 103, 2012.
J. O. H. N. CRAWFORD, OLSON, R. I. C. H., WEST, N. E. I. L., MOSLEY, J. E. F. F. R. E. Y., SCHROEDER, M. I. C. H. A. E. L., WHITSON, T. O. M., Miller, R. F., Gregg, M. A., and Boyd, C. S., Ecology and management of sage-grouse and sage-grouse habitat, Journal of Range Management, vol. 57, no. 1, 2011.
S. Gregory, Boyer, K., and Gurnell, A., The Ecology and Management of Wood in World Rivers. 2003.
S. Gregory, Boyer, K., and Gurnell, A., The Ecology and Management of Wood in World Rivers. 2003.
M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., Economic Impact of Local Food Producers in Central Oregon, 2017.
M. Rahe, Van Dis, K., Weiland, J., and Gwin, L., Economic Impact of Local Food Producers in Central Oregon, Oregon State University, Corvallis, OR, 2017.
M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., Economic Impact of Local Food Producers in Central Oregon, 2017.
G. Greenway and Rondon, S. I., Economic impact of Zebra chip in Idaho, Oregon, and Washington, American Journal of Potato Research, 2018.
G. Greenway and Rondon, S. I., Economic impacts of zebra chip in the Columbia Basin, Proceedings of the American Journal of Potato Research, vol. 94, p. 224, 2017.
B. Diagana, Antle, J. M., Stoorvogel, J. J., and Gray, K., Economic potential for soil carbon sequestration in the Nioro region of Senegal’s Peanut Basin, Agricultural Systems, vol. 94, no. 1, pp. 26 - 37, 2007.
M. Gopinath, Pick, D., and Vasavada, U., The economics of foreign direct investment and trade with an application to the US food processing industry, American Journal of Agricultural Economics, vol. 81, pp. 442–452, 1999.
B. Weber, Marre, A., Fisher, M. J., Gibbs, R., and Cromartie, J., Education’s Effect on Poverty: the Role of Migration and Labor Markets , Rural Studies Program Working Paper Series, 2007.
B. Weber, Marre, A., Fisher, M., Gibbs, R., and Cromartie, J., Education's Effect on Poverty: The Role of Migration, Applied Economic Perspectives and Policy, vol. 29, pp. 437–445, 2007.
N. P. Anderson, Chastain, T., and Garbacik, C. J., Effect of a Strobilurin-Containing Fungicide Applied at Two Timings on Seed Yield in Tall Fescue, Crop Management, vol. 13, 2014.
W. Qiang Yang, Goulart, B. L., and Demchak, K., The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.
D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage, Oregon Agricultural Experiment Station, 2006.
B. L. Goulart, Demchak, K., and Yang, W., EFFECT OF CULTURAL PRACTICES ON FIELD GROWN ‘BLUECROP’ HIGHBUSH BLUEBERRIES, WITH EMPHASIS ON MYCORRHIZAL INFECTION LEVELS, Acta Horticulturae, no. 446, pp. 271 - 280, 1997.
D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.
N. P. Anderson, Chastain, T., Garbacik, C. J., and Silberstien, T., Effect of Foliar Applications of Trinexapac-ethyl Plant Growth Regulator on Red Clover Seed Crops, 2011 Seed Production Research Report at Oregon State University, 2012.

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