Biblio

R. B. Matthews, Kropff, M. J., and Bachelet, D., “Climate change and rice production in Asia”, Entwicklung und laendlicher Raum (Germany), 1994.

L. K. Mathew, Sengupta, S., Franzosa, J. A., Perry, J., La Du, J. K., Andreasen, E. A., and Tanguay, R. L., “Comparative Expression Profiling Reveals an Essential Role for Raldh2 in Epimorphic Regeneration”, Journal of Biological Chemistry, vol. 284129612912012813624139383B4065, no. 48, pp. 33642 - 33653, 2009.

L. K. Mathew, Sengupta, S., Franzosa, J. A., Perry, J., La Du, J., Andreasen, E. A., and Tanguay, R. L., “Comparative expression profiling reveals an essential role for raldh2 in epimorphic regeneration.”, J Biol Chem, vol. 284, no. 48, pp. 33642-53, 2009.

L. K. Mathew, Sengupta, S. S., La Du, J. K., Andreasen, E. A., and Tanguay, R. L., “Crosstalk between AHR and Wnt signaling through R-Spondin1 impairs tissue regeneration in zebrafish”, The FASEB Journal, vol. 22, no. 8, pp. 3087 - 3096, 2008.

L. K. Mathew, Sengupta, S. S., LaDu, J., Andreasen, E. A., and Tanguay, R. L., “Crosstalk between AHR and Wnt signaling through R-Spondin1 impairs tissue regeneration in zebrafish.”, FASEB J, vol. 22, no. 8, pp. 3087-96, 2008.

R. Mata-González, Hunter, R. G., Coldren, C. L., McLendon, T., and Paschke, M. W., “A comparison of modeled and measured impacts of resource manipulations for control of Bromus tectorum in sagebrush steppe”, Journal of Arid Environments, vol. 72, no. 5, pp. 836 - 846, 2008.

R. Mata-González, Reed-Dustin, C. M., and Rodhouse, T. J., “Contrasting Effects of Long-Term Fire on Sagebrush Steppe Shrubs Mediated by Topography and Plant Community”, Rangeland Ecology & Management, vol. 71, no. 3, pp. 336 - 344, 2018.

P. H. R. M. Martinez, Silva, L. C. R., Calegari, M. R., Camargo, P. B., Vidal-Torrado, P., and Kleber, M., “Carbon stocks in Umbric Ferralsols driven by plant productivity and geomorphic processes, not by mineral protection”, Earth Surface Processes and Landforms, 2021.

A. Margina and Zheljazkov, V. D., “Control of mint rust (Puccinia menthae Pers.) on mint with fungicides and their effect on essential oil content”, J. Essent. Oil Res., vol. 6, pp. 607-615, 1994.

A. Margina and Zheljazkov, V. D., “Control of Mint Rust (Puccinia menthae Pers.) on Mint with Fungicides and Their Effect on Essential Oil Content”, Journal of Essential Oil Research, vol. 6, no. 6, pp. 607 - 615, 1994.

R. Marchosky and Rondon, S. I., “Control of aphids and Colorado potato beetles in potatoes”, 71st annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 71-72, 2012.

C. R. I. S. T. I. N. A. MARCHISANO, Lim, J., CHO, H. Y. U. N. G. S. U. K., SUH, D. O. N. G. S. O. O. N., JEON, S. E. O. N. Y. O. U. N. G., KIM, K. W. A. N. G. O. K., and O'MAHONY, M. I. C. H. A. E. L., “Consumers report preferences when they should not: A cross-cultural study”, Journal of Sensory Studies, vol. 18, pp. 487–516, 2003.

J. M. Mangold and Sheley, R., “Controlling Performance of Bluebunch Wheatgrass and Spotted Knapweed Using Nitrogen and Sucrose Amendments”, Western North American Naturalist, vol. 68, no. 2, pp. 129 - 137, 2008.

S. M. M. Malowicki, Martin, R., and Qian, M. C., “Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).”, J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.

J. D. Maestas, Roundy, B. A., and Bates, J. D., “Conifer removal in the sagebrush steppe: the why, when, where, and how”, in Great Basin Fact Sheet Series, no. 4, Sage-Grouse Initiative, 2015.

M. D. Madsen, Petersen, S. L., Roundy, B. A., Hopkins, B. G., and Taylor, A. G., “Comparison of Postfire Soil Water Repellency Amelioration Strategies on Bluebunch Wheatgrass and Cheatgrass Survival”, Rangeland Ecology & Management, vol. 65, no. 2, pp. 182 - 188, 2012.

X. Ma, Hartmann, R., D de Aberasturi, J., Yang, F., Soenen, S. J. H., Manshian, B. B., Franz, J., Valdeperez, D., Pelaz, B., Feliu, N., Hampp, N., Riethmüller, C., Vieker, H., Frese, N., A, G. Ã. ¶lzhÃ. ¤user, Simonich, M. T., Tanguay, R. L., Liang, X. J., and Parak, W. J., “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.

X. Ma, Hartmann, R., de Aberasturi, D. Jimenez, Yang, F., Soenen, S. J. H., Manshian, B. B., Franz, J., Valdeperez, D., Pelaz, B., Feliu, N., Hampp, N., Riethmüller, C., Vieker, H., Frese, N., Gölzhäuser, A., Simonich, M. T., Tanguay, R. L., Liang, X. - J., and Parak, W. J., “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.

R. A. Lybrand and Rasmussen, C., “Climate, topography, and dust influences on the mineral and geochemical evolution of granitic soils in southern Arizona”, Geoderma, vol. 314, pp. 245-261, 2018.

R. A. Lybrand, Austin, J. C., Fedenko, J., Gallery, R. E., Rooney, E., Schroeder, P. A., Zaharescu, D. G., and Qafoku, O., “A coupled microscopy approach to assess the nano-landscape of weathering”, Nature: Scientific Reports, vol. 9, 2019.

R. A. Lybrand and Rasmussen, C., “A cross-scale study of feldspar transformation in the Santa Catalina Mountain Critical Zone Observatory”, Procedia Earth and Planetary Science, vol. 10, pp. 63-68, 2014.

A. Lufafa, Diedhiou, I., Samba, S. A. N., Séné, M., Khouma, M., Kizito, F., Dick, R. P., Dossa, E., and Noller, J. S., “Carbon stocks and patterns in native shrub communities of Senegal's Peanut Basin”, Geoderma, vol. 146, no. 1-2, pp. 75 - 82, 2008.

S. Luddy and Kutzler, M. A., “Contagious Equine Metritis Within the United States: A Review of the 2008 Outbreak”, Journal of Equine Veterinary Science, vol. 30, no. 8, pp. 393 - 400, 2010.

X. Lu, Bottomley, P. J., and Myrold, D. D., “Contributions of ammonia-oxidizing archaea and bacteria to nitrification in Oregon forest soils”, Soil Biology and Biochemistry, vol. 85, pp. 54 - 62, 2015.

A. Lowder, Parker, N. B., Kennedy, M., Keys, D., C. DeWitt, M., and Killefer, J., “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.