Biblio
Found 1020 results
Author Title Type [ Year
Filters: First Letter Of Title is E [Clear All Filters]
“Evaluation of deficit irrigation for efficient sheep production from permanent sown pastures in a dry continental climate”, Agricultural Water Management, vol. 119, pp. 135 - 143, 2013.
, “Evaluation of phytochemicals and in vitro antioxidant studies of Toddalia asiatica leaf”, Medicinal Plants-International Journal of Phytomedicines and Related Industries, vol. 5, pp. 202–205, 2013.
, “Evaluation of Seven Complex Pennisetum Hybrids for Container and Landscape Performance in the Pacific Northwestern United States”, HortTechnology, vol. 23, no. 4, 2013.
, “Evaporation from a shallow water table: Diurnal dynamics of water and heat at the surface of drying sand”, Water Resources Research, vol. 49, pp. 4022–4034, 2013.
, “Exotic annual grass invasion alters fuel amounts, continuity and moisture content”, International Journal of Wildland Fire, vol. 22, no. 3, p. 353, 2013.
, “Extraction of fullerenes from environmental matrices as affected by solvent characteristics and analyte concentration”, Journal of Separation Science, vol. 36, no. 5, pp. 953 - 958, 2013.
, “E4. Probing the Atmospheric Boundary Layer: a Life-long Adventure Thanks to Wilfried Brutsaert”, 2012.
“Early life stage trimethyltin exposure induces ADP-ribosylation factor expression and perturbs the vascular system in zebrafish”, Toxicology, vol. 302, no. 2-3, pp. 129 - 139, 2012.
, “Early life stage trimethyltin exposure induces ADP-ribosylation factor expression and perturbs the vascular system in zebrafish.”, Toxicology, vol. 302, no. 2-3, pp. 129-39, 2012.
, , “Ecological and socio-economic factors influencing aguaje (Mauritia flexuosa) resource management in two indigenous communities in the Peruvian Amazon”, Forest ecology and management, vol. 267, pp. 93–103, 2012.
, “Ecological and socio-economic factors influencing aguaje (Mauritia flexuosa) resource management in two indigenous communities in the Peruvian Amazon”, Forest Ecology and Management, vol. 267, pp. 93 - 103, 2012.
, “Ecological Principles Underpinning Invasive Plant Management Tools and Strategies”, Rangelands, vol. 34, no. 6, pp. 27 - 29, 2012.
, “Ecological Water Quality - Water Treatment and ReuseWater Quality in the Agronomic Context: Flood Irrigation Impacts on Summer In-Stream Temperature Extremes in the Interior Pacific Northwest (USA)”, in Water Quality in the Agronomic Context, InTech, 2012.
, “Ecologically Based Invasive Plant Management: Step by Step”, Rangelands, vol. 34, no. 6, pp. 6 - 10, 2012.
, “Economic and environmental impacts of climate change and socio-economic scenarios: a case study on a semi-subsistence agricultural system”, Int. J. Climate Change: Impacts Responses, vol. 3, pp. 157 - 176, 2012.
, “On the economics of virtual water trade”, Ecological Economics, vol. 75, pp. 135 - 139, 2012.
, “Editorial: computational chemogenomics in drug design and discovery.”, Current topics in medicinal chemistry, vol. 12, p. 1867, 2012.
, “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
, “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.
, “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, pp. 643-647, 2012.
, “Effect of Foliar Applications of Trinexapac-ethyl Plant Growth Regulator on Red Clover Seed Crops”, 2011 Seed Production Research Report at Oregon State University, 2012.
, “Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”, Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.
, “Effect of grain protein concentration on Falling Number of un-germinated soft-white winter wheat”, Cereal Chemistry, 2012.
, “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
,