Biblio
Found 665 results
[ Author] Title Type Year Filters: First Letter Of Last Name is M [Clear All Filters]
“Status of Cytoplasmic Male Sterility (CMS) in Vegetable Brassicas ”, 7th Organic Seed Growers Conference. Corvallis, OR, pp. 134–143, 2014.
, “Improvement of snap bean”, in Common bean improvement in the twenty-first century, Springer, 1999, pp. 289–329.
, “Origin, history and genetic improvement of the snap pea (Pisum sativum L.)”, Plant Breeding Reviews, vol. 21, pp. 93-138, 2001.
, “ Outcrossing Potential for Brassica Species, and Implications for Vegetable Crucifer Seed Crops of Growing Oilseed Brassicas in the Willamette Valley”, OSUES SR 1064. 2006.
, , “Linking microbial communities to activity in soil with molecular and stable isotope techniques”, in Linking Management to Global Climate Challenges: The Proceedings of the International Symposium on Forest Soils and Ecosystem Health, Griffith University, Brisbane, Australia, 2007.
, “Recent advances in soil nitrogen cycling and microbial community analysis”, Korean J. Soil Sci. and Fertilizers, vol. 40, 2007.
, “Nitrogen mineralization and immobilization”, in Nitrogen in Agricultural Soils, Madison, WI: American Society of Agronomy, 2008, pp. 157-172.
, “Nitrogen Mineralization and Assimilation at Millimeter Scales”, in Methods in Enzymolog, vol. 496, 2011.
, “The Potential of Metagenomic Approaches for Understanding Soil Microbial Processes”, Soil Science Society of America Journal, vol. 78, no. 1, p. 3, 2014.
, “Classical Techniques Versus Omics Approaches”, in Omics in Soil Science , 2014.
, “Quantification of nitrogen transformations”, in Manual of Environmental Microbiology, 3rdrd ed., Washington, DC.: ASM Press, 2007, pp. 687-696.
, “Potential importance of bacteria and fungi in nitrate assimilation in soil”, Soil Biology and Biochemistry, vol. 39, no. 7, pp. 1737 - 1743, 2007.
, “Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens”, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.
, “Wine is bactericidal to foodborne pathogens”, Journal of Food Science, vol. 69, pp. M251–M257, 2004.
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