Biblio
Found 2 results
Author [ Title] Type Year Filters: First Letter Of Last Name is G and Author is GETTY, K.J. [Clear All Filters]
“SCREENING OF SPECIAL STARCHES FOR USE IN TEMPERATURE-TOLERANT FISH PROTEIN GELS”, Journal of Food Quality, vol. 335958644038574841224536476123717455016315562, no. 4521165102141, pp. 100 - 118, 2010.
, “DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH-PROTEIN INTERACTIONS”, Journal of Food Quality, vol. 3347155620637405258643851654823224836123717545450163155, pp. 119 - 136, 2010.
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