Biblio

Found 3 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is S and Author is Ross A.S.  [Clear All Filters]
Book Chapter
R. A.S., Starch in foods, in Carbohydrate Chemistry, 2011.
R. R and A.S., R., Starch refining and modification applications, in The RVA Handbook, 2007.