College of Agricultural Sciences

R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and é, D., “Chromosome-scale scaffolding of the black raspberry (Rubus occidentalis L.) genome based on chromatin interaction data”, Horticulture Research, vol. 543454916495853264245923387326253114211196214314092147012615281102934355, no. 1, 2018.

D. E. Johnson, Clark, P. E., Larson, L. L., Wilson, K. D., Louhaichi, M., Freeburg, T., and Williams, J., “Cattle use of off-stream water developments across a northeastern Oregon landscape”, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 494 - 502, 2016.

C. G. Johnson, Vavra, M., and Willis, M. J., “Cumulative Impacts of Spring Elk Use on Steppe Vegetation”, Oregon Agricultural Experiment Station, 2006.

D. E. Johnson, Larson, L. L., Wilson, K. D., Clark, P. E., Williams, J., and Louhaichi, M., “Cattle use of perennial streams and associated riparian areas on a northeastern Oregon landscape”, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 484 - 493, 2016.

J. W. Julian, Strik, B. C., Larco, H. O., Bryla, D. R., and Sullivan, D. M., “Costs of establishing organic northern highbush blueberry: Impacts of planting method, fertilization, and mulch type”, HortScience, 2012.

J. Jung and Zhao, Y., “Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.”, Bioorg Med Chem, vol. 20, no. 9, pp. 2905-11, 2012.

J. Jung and Zhao, Y., “Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration”, Bioorganic & Medicinal Chemistry, vol. 20, no. 9, pp. 2905 - 2911, 2012.

J. Jung, Cavender, G., and Zhao, Y., “The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.”, Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.

J. Jung and Zhao, Y., “Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.”, Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.

Y. J. Jung, Padmanabahn, A., Hong, J. H., Lim, J., and Kim, K. O., “Consumer freshness perception of spinach samples exposed to different storage conditions”, Postharvest biology and technology, vol. 73, pp. 115–121, 2012.

M. Kahle, Kleber, M., Torn, M. S., and Jahn, R., “Carbon Storage in Coarse and Fine Clay Fractions of Illitic Soils”, Soil Science Society of America Journal, vol. 67, no. 6, p. 1732, 2003.

H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Seo, S. Gwon, Han, J. Gab, Kim, B. Gon, Kim, J. - E., and Lee, K. Won, “Chlorella vulgaris Attenuates Dermatophagoides Farinae-Induced Atopic Dermatitis-Like Symptoms in NC/Nga Mice.”, Int J Mol Sci, vol. 16, no. 9, pp. 21021-34, 2015.

J. W. Karl and Sheley, R., “On Conflict and Conflict of Interest”, Rangeland Ecology & Management, vol. 72, no. 3, pp. 572-573, 2019.

R. J. Kartchner, Rittenhouse, L. Ronald, and Raleigh, R. J., “comparison of methods for measuring forage intake”, in Proc West Sect Am Soc Anim Sci, 1975.

J. Kaur, “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity”, Oregon State University, Corvallis, OR, 1999.

C. S. Keator, Lindner, J. R., J. Belcik, T., Bishop, C., and Slayden, O. D., “Contrast-enhanced ultrasound reveals real-time spatial changes in vascular perfusion during early implantation in the macaque uterus”, Fertility and Sterility, vol. 95, no. 4, pp. 1316 - 1321.e3, 2011.

R. G. Kelsey, Wright, W. E., Sneva, F. A., Winward, A. H., and Britton, C., “The concentration and composition of big sagebrush essential oils from Oregon”, Biochemical Systematics and Ecology, vol. 11, no. 4, pp. 353 - 360, 1983.

K. M. Kibler and Tullos, D., “Cumulative biophysical impact of small and large hydropower development in Nu River, China”, Water Resources Research, vol. 49, pp. 3104–3118, 2013.

J. - E. Kim, Kwon, J. Yeon, Seo, S. Kwon, Son, J. Eun, Jung, S. Keun, Min, S. Yun, Hwang, M. Kyung, Heo, Y. - S., Lee, K. Won, and Lee, H. Joo, “Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1.”, Biochem Pharmacol, vol. 79, no. 10, pp. 1473-82, 2010.

H. Kim, Kim, B. Yong, Gunasekaran, S., Park, J. Won, and Yoon, W. Byong, “Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis”, Food Science and Biotechnology, vol. 22, pp. 1601–1606, 2013.

H. Kim, Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., Dashwood, R. H., Talcott, S. T., and Mertens-Talcott, S. U., “Comparison of anti-inflammatory mechanisms of mango ( Mangifera Indica L.) and pomegranate ( Punica Granatum L.) in a preclinical model of colitis”, Molecular Nutrition & Food Research, p. n/a - n/a, 2016.

H. - J. Kim, Park, S. - H., and Kim, H. - Y., “Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR.”, Appl Environ Microbiol, vol. 72, no. 9, pp. 6142-51, 2006.

D. A. King, Bachelet, D., and Symstad, A. J., “Climate change and fire effects on a prairie-woodland ecotone: projecting species range shifts with a dynamic global vegetation model.”, Ecol Evol, vol. 3, no. 15, pp. 5076-97, 2013.

D. A. King, Bachelet, D., and Symstad, A. J., “Climate change and fire effects on a prairie–woodland ecotone: projecting species range shifts with a dynamic global vegetation model”, Ecology and evolution, vol. 3, pp. 5076–5097, 2013.

M. Kleber, Mertz, C., Zikeli, S., Knicker, H., and Jahn, R., “Changes in surface reactivity and organic matter composition of clay subfractions with duration of fertilizer deprivation”, European Journal of Soil Science, vol. 55, no. 2, pp. 381 - 391, 2004.