Found 1511 results
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Journal Article
J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.), Vitis, vol. 52, pp. 41–48, 2013.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., Characterization of a grape class IV chitinase., J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
P. Woolverton and Dragila, M. Ines, Characterization of hydrophobic soils: a novel approach using mid-infrared photoacoustic spectroscopy., Appl Spectrosc, vol. 68, no. 12, pp. 1407-10, 2014.
L. Wen, Wrolstad, R. E., and Hsu, V. L., Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice., J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.
L. Wen, Wrolstad, R. E., and Hsu, V. L., Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice., J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.
S. Sha, Chen, S., Qian, M., Wang, C., and Xu, Y., Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.
N. G. Wiman, Parker, J. E., Rodriguez-Saona, C., and Walton, V. M., Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries, Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.
N. G. Wiman, Parker, J. E., Rodriguez-Saona, C., and Walton, V. M., Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries, Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, 2011.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., Characterizing sources of variability in zebrafish embryo screening protocols., ALTEX, 2018.
J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., Characterizing sources of variability in zebrafish embryo screening protocols., ALTEX, 2018.
P. C. Wietstock and Shellhammer, T., Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.
D. Kumar, Juneja, A., Hohenschuh, W., Williams, J. D., and Murthy, G. S., Chemical composition and bioethanol potential of different plant species found in Pacific Northwest conservation buffers, Journal of Renewable and Sustainable Energy, vol. 4, p. 063114, 2012.
J. Kravchenko, Corsini, E., Williams, M. A., Decker, W., Manjili, M. H., Otsuki, T., Singh, N., Al-Mulla, F., Al-Temaimi, R., Amedei, A., and Bisson, W. H., Chemical compounds from anthropogenic environment and immune evasion mechanisms: potential interactions, Carcinogenesis, p. bgv033, 2015.
S. M. Saud, Young, M. R., Jones-Hall, Y. L., Ileva, L., Evbuomwan, M. O., Wise, J., Colburn, N. H., Kim, Y. S., and Bobe, G., Chemopreventive Activity of Plant Flavonoid Isorhamnetin in Colorectal Cancer Is Mediated by Oncogenic Src and  -Catenin, Cancer Research, vol. 73, no. 17, pp. 5473 - 5484, 2013.
R. L. Wolff, Deluc, L. G., Marpeau, A. M., and Comps, B., Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: multivariate analyses, Trees: Structure and Function, vol. 12, no. 2, pp. 57-65, 1997.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
J. J. Wu and Babcock, B. A., The choice of tillage, rotation, and soil testing practices: Economic and environmental implications, American Journal of Agricultural Economics, vol. 80, pp. 494–511, 1998.
S. M. Bugel, Bonventre, J. A., White, L. A., Tanguay, R. L., and Cooper, K. R., Chronic exposure of killifish to a highly polluted environment desensitizes estrogen-responsive reproductive and biomarker genes., Aquat Toxicol, vol. 152, pp. 222-31, 2014.

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