Biblio

Found 4055 results
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2023
M. C. Schantz, Hardegree, S. P., James, J. J., Sheley, R., and Becchetti, T., Modeling Weather Effects on Plant Production in the California Annual Grassland, Rangeland Ecology & Management, vol. 87, pp. 177 - 184, 2023.
K. W. Davies, Bates, J. D., and Svejcar, L., Native Lagomorphs Prolong Legacy Effects Limiting Restoration of Imperiled Shrub‐Steppe Communities, Restoration Ecology, vol. 31, no. 4, 2023.
F. Khan, Kim, K., Sung, J., Lim, H., Kim, S. - G., Choi, M. - Y., and Kim, Y., A novel physiological function of pheromone biosynthesis-activating neuropeptide in production of aggregation pheromoneAbstract, Scientific Reports, vol. 13, no. 1, 2023.
L. Svejcar, Kerby, J. D., Svejcar, T., Mackey, B., Boyd, C. S., Baughman, O. W., Madsen, M. D., and Davies, K. W., Plant Recruitment in Drylands Varies by Site, Year, and Seeding Technique, Restoration Ecology, vol. 31, no. 2, 2023.
L. Svejcar, Kerby, J. D., Svejcar, T., Mackey, B., Boyd, C. S., Baughman, O. W., Madsen, M. D., and Davies, K. W., Plant Recruitment in Drylands Varies by Site, Year, and Seeding Technique, Restoration Ecology, vol. 31, no. 2, 2023.
J. E. Larson, Agneray, A. C., Boyd, C. S., Bradford, J. B., Kildisheva, O. A., Suding, K. N., and Copeland, S. M., A Recruitment Niche Framework for Improving Seed‐Based Restoration, Restoration Ecology, 2023.
M. B. Stephenson, Perryman, B. L., Boyd, C. S., Schultz, B. W., Svejcar, T., and Davies, K. W., Strategic Supplementation to Manage Fine Fuels in a Cheatgrass (Bromus tectorum)−Invaded System, Rangeland Ecology & Management, vol. 89, pp. 61 - 68, 2023.
M. B. Stephenson, Perryman, B. L., Boyd, C. S., Schultz, B. W., Svejcar, T., and Davies, K. W., Strategic Supplementation to Manage Fine Fuels in a Cheatgrass (Bromus tectorum)−Invaded System, Rangeland Ecology & Management, vol. 89, pp. 61 - 68, 2023.
M. B. Stephenson, Perryman, B. L., Boyd, C. S., Schultz, B. W., Svejcar, T., and Davies, K. W., Strategic Supplementation to Manage Fine Fuels in a Cheatgrass (Bromus tectorum)−Invaded System, Rangeland Ecology & Management, vol. 89, pp. 61 - 68, 2023.
M. R. Crist, Belger, R., Davies, K. W., Davis, D. M., Meldrum, J. R., Shinneman, D. J., Remington, T. E., Welty, J., and Mayer, K. E., Trends, Impacts, and Cost of Catastrophic and Frequent Wildfires in the Sagebrush Biome, Rangeland Ecology & Management, vol. 89, pp. 3 - 19, 2023.
J. D. Maestas, Smith, J. T., Allred, B. W., Naugle, D. E., Jones, M. O., O'Connor, C., Boyd, C. S., Davies, K. W., Crist, M. R., and Olsen, A. C., Using Dynamic, Fuels-Based Fire Probability Maps to Reduce Large Wildfires in the Great Basin, Rangeland Ecology & Management, vol. 89, pp. 33 - 41, 2023.
J. T. Smith, Allred, B. W., Boyd, C. S., Davies, K. W., Jones, M. O., Kleinhesselink, A. R., Maestas, J. D., and Naugle, D. E., Where There's Smoke, There's Fuel: Dynamic Vegetation Data Improve Predictions of Wildfire Hazard in the Great Basin, Rangeland Ecology & Management, vol. 89, pp. 20 - 32, 2023.
2022
P. Singh, Kardile, H. B., Rawal, S., Kumar, M., and Dua, V. K., BENEFICIAL EFFECTS OF BACTERIAL ENDOPHYTES ISOLATED FROM POTATO ROOTS AND TUBERS ON NUTRIENT SOLUBILIZATION, Potato Journal, vol. 49, no. 49 (1), pp. 82–94, 2022.
J. - S. Yoon, Ji, C. Yoon, Seong, K. Mook, and Choi, M. - Y., Current and Future of dsRNA-mediated Pest Management, Korean journal of applied entomology, vol. 61, pp. 211–219, 2022.
T. W. Thomas, Davies, K. W., Mata-González, R., Svejcar, L., and Clenet, D., Effects of a Decade of Grazing Exclusion on Three Wyoming Big Sagebrush Community Types, Global Ecology and Conservation, vol. 40, p. e02338, 2022.
J. T. Smith, Allred, B. W., Boyd, C. S., Davies, K. W., Jones, M. O., Kleinhesselink, A. R., Maestas, J. D., Morford, S. L., and Naugle, D. E., The Elevational Ascent and Spread of Exotic Annual Grass Dominance in the Great Basin, USA, Diversity and Distributions, vol. 28, no. 1, pp. 83 - 96, 2022.
J. Manuel Fernández-Guisuraga, Calvo, L., Fernandes, P. M., Hulet, A., Perryman, B., Schultz, B., K. Jensen, S., Enterkine, J., Boyd, C. S., Davies, K. W., Johnson, D. D., Wollstein, K., Price, W. J., and Arispe, S. A., Estimates of Fine Fuel Litter Biomass in the Northern Great Basin Reveal Increases During Short Fire-Free Intervals Associated with Invasive Annual Grasses, Science of The Total Environment, p. 160634, 2022.
K. Chandra Naga, Kardile, H., Tiwari, R. K., Subhash, S., Verma, G., Sharma, S., and Bhatnagar, A., Genome Size Estimation of Potato Aphid Macrosiphum Euphorbiae Using Flow Cytometry, Indian Journal of Entomology, vol. 84, pp. 149-151, 2022.
K. Chandra Naga, Kardile, H., Tiwari, R. K., Subhash, S., Verma, G., Sharma, S., and Bhatnagar, A., Genome Size Estimation of Potato Aphid Macrosiphum Euphorbiae Using Flow Cytometry, Indian Journal of Entomology, vol. 84, pp. 149-151, 2022.
B. Singh, Sharma, J., Bhardwaj, V., and Sood, S., Genotypic variations for tuber nutrient content , dry matter and agronomic traits in tetraploid potato germplasm, Physiology and Molecular Biology of Plants, 2022.
B. Singh, Sharma, J., Bhardwaj, V., and Sood, S., Genotypic variations for tuber nutrient content , dry matter and agronomic traits in tetraploid potato germplasm, Physiology and Molecular Biology of Plants, 2022.
B. Singh, Sharma, J., Bhardwaj, V., and Sood, S., Genotypic variations for tuber nutrient content , dry matter and agronomic traits in tetraploid potato germplasm, Physiology and Molecular Biology of Plants, 2022.
J. Kumar Tiwari, Buckseth, T., Zinta, R., Bhatia, N., Dalamu, D., Naik, S., Poonia, A. K., Kardile, H. B., Challam, C., Singh, R. K., Luthra, S. K., Kumar, V., and Kumar, M., Germplasm, Breeding, and Genomics in Potato Improvement of Biotic and Abiotic Stresses Tolerance, Frontiers in Plant Science, vol. 13, 2022.
V. Sai Sagili, Chakrabarti, P., Jayanty, S., Kardile, H., and Sathuvalli, V., The Glycemic Index and Human Health with an Emphasis on Potatoes, Foods, vol. 11, p. 2302, 2022.
V. Sai Sagili, Chakrabarti, P., Jayanty, S., Kardile, H., and Sathuvalli, V., The Glycemic Index and Human Health with an Emphasis on Potatoes, Foods, vol. 11, p. 2302, 2022.