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Biblio

Found 4 results
Author [ Title(Asc)] Type Year
Filters: Author is Bell, Samuel D  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
U
N. A. Streletskaya, Bell, S. D., Kuo, G., and Kasoma, E. Heneghan, “Urban consumer preferences for nutrient fortified snacks in Zambia”, Agribusiness, vol. 36, pp. 693–706, 2020.
R
W. J. Violette, Harou, A. P., Upton, J. B., Bell, S. D., Barrett, C. B., Gómez, M. I., and Lentz, E. C., “Recipients’ satisfaction with locally procured food aid rations: Comparative evidence from a three country matched survey”, World Development, vol. 49, pp. 30–43, 2013.
C
D. Lewis, Bell, S. D., Fay, J., Bothi, K. L., Gatere, L., Kabila, M., Mukamba, M., Matokwani, E., Mushimbalume, M., Moraru, C. I., and , “Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production”, Proceedings of the National Academy of Sciences, vol. 108, pp. 13957–13962, 2011.
A
N. A. Streletskaya, Bell, S. D., Kecinski, M., Li, T., Banerjee, S., Palm-Forster, L. H., and Pannell, D., “Agricultural adoption and behavioral economics: Bridging the gap”, Applied Economic Perspectives and Policy, vol. 42, pp. 54–66, 2020.

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