Biblio

P. B. Hamm, Rondon, S. I., Eggers, J. E., Crosslin, J. M., and Munyaneza, J. E., “Zebra chip: the Columbia Basin experience in Oregon and Washington in 2011”, 96th Annual Meeting of the Potato Association of America. Potato Association of America, Denver, Colorado, p. 13, 2012.

S. I. Rondon, “Zebra Chip in the PNW: a retrospective view managing the disease”, 3rd Hemiptera Symposium HPIS . Phytoma, Madrid, Spain, 2017.

S. I. Rondon, “‘Zebra chip’ de la patata en el pacific noroeste de los Estados Unidos: una vision retrospectiva del manejo de la enfermedad”, Phytoma, vol. 291, pp. 49-53, 2017.

S. I. Rondon and Hamm, P. B., “Zebra Chip: a new potato pest in the Columbia Basin of Oregon and Washington”, 71st annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 45-47, 2012.

E. A. Jeliazkova, Craker, L. E., and Zheljazkov, V. D., “Y-irradiation of Seeds and Productivity of Coriander, Coriandrum sativum L. ”, J. Herbs Spices & Medicinal Plants, vol. 5, pp. 73-79, 1997.

F. A. Sneva, Hyder, D. Nelson, and , “Yield, yield-trend, and response to nitrogen of introduced grasses on the Oregon High Desert”, 1965.

J. Reimer, Li, M., and , “Yield variability and agricultural trade”, Agricultural & Resource Economics Review, vol. 38, p. 258, 2009.

V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., “Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi”, Agron J., vol. 100, pp. 635-642, 2008.

V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., “Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi”, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.

C. C. Shock, Ishida, J. K., Eldredge, E. P., and Seddigh, M., “Yield of yellow onion cultivars in eastern Oregon and southwestern Idaho”, HortTechnology, 2000.

M. M. Borman, Louhaichi, M., Johnson, D. E., Krueger, W. Clement, Karow, R. S., and Thomas, D. R., “Yield Mapping to Document Goose Grazing Impacts on Winter Wheat”, Agronomy Journal, vol. 94, no. 5, p. 1087, 2002.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A. N., “Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying”, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., “Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying”, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.

S. Shiwakoti, Saleh, O., Poudyal, S., Barka, A., Qian, Y. P. L., and Zheljazkov, V. D., “Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods”, Chemistry & Biodiversity, vol. 14, no. 4, p. e1600417, 2017.

V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ova, D., Mudrencekova, S., and Schlegel, V., “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.

V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ová, D., Mudrencekova, S., and Schlegel, V., “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.

B. C. Strik and Proctor, J. T. A., “Yield component analysis of strawberry genotypes differing in productivity”, J. Amer. Soc. Hort. Sci., vol. 113, pp. 124-129, 1988.

L. Luan, Caldwell, C., Macdonald, D. W., Lada, R., and Zheljazkov, V. D., “Yield and quality responses of Sunola varieties to nitrogen fertilizer in the maritime provinces.”, Canadian Journal of Plant Science, 2006.

V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi”, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.

V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.

R. G. Smith, Barbercheck, M. E., Mortensen, D. A., Hyde, J., and Hulting, A. G., “Yield and Net Returns during the Transition to Organic Feed Grain Production”, Agronomy Journal, vol. 103, no. 1, p. 51, 2011.

C. Buddy Rumburg, “Yield and N Accumulation of Meadow Forage Fertilized at Advancing Maturity with N”, Agronomy Journal, vol. 64, no. 2, p. 187, 1972.

F. Bryant Gomm and , “Yield and crude protein concentration in forage species and cultivars adapted to Oregon improved meadows”, 1980.

V. D. Zheljazkov, Cantrell, C. L., and Astatkies, T., “Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively”, Agronomy Journal, vol. 102, no. 6, p. 1652, 2010.

V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, pp. 737-741, 2008.