College of Agricultural Sciences

J. O. Y. G. WAITE-CUSIC, DIONO, B. E. A. T. R. I. C. E. H. S., and YOUSEF, A. H. M. E. D. E., “Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field”, Journal of Food Protection, vol. 7447269511781546859547927139222969166868801023481270793366186898126765, no. 10, pp. 1655 - 1661, 2011.

K. J. Walburger, Wells, M., Vavra, M., Delcurto, T., Johnson, B., and P., C., “Influence of Cow Age on Grazing Distribution in a Mixed Conifer Forest”, Rangeland Ecology and Management, vol. 62, pp. 290-296, 2009.

K. J. Walburger, Delcurto, T., Vavra, M., and Clark, A. A., “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.

K. J. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J. G., “Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, Oregon Agric. Exp. Sta. Spec. Rep. pp. 39-41, 2000.

K. J. Walburger, Delcurto, T., Vavra, M., and Pulsipher, G. D., “The long-term effects of cattle and(or) big game herbivory and logging on the subsequent diet quality of steers grazing grand fir (Abies grandis) habitats in northeastern Oregon”, Proc. WSASAS, vol. 55. pp. 253-256, 2004.

K. J. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J., “Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 51. pp. 181-184, 2000.

K. J. Walburger, Delcurto, T., and Vavra, M., “Influence of Forest Management and Previous Herbivory on Cattle Diets”, Rangeland Ecology & Management, vol. 60, no. 2, pp. 172 - 178, 2007.

K. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J. G., “Influence of a Grazing System and Aspect, North vs. South, on the Nutritional Quality of Forages, and Performance and Distribution of Cattle Grazing Forested Rangelands”, in Proceedings of the Western Section, American Society of Animal Science, 2000.

K. J. Walburger, “Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range”, Corvallis, OR, 2002.

K. J. Walburger, Delcurto, T., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.

K. J. Walburger, Wells, M., Vavra, M., Delcurto, T., Johnson, B., and Coe, P., “Influence of Cow Age on Grazing Distribution in a Mixed-Conifer Forest”, Rangeland Ecology & Management, vol. 62, no. 3, pp. 290 - 296, 2009.

A. Waldkirch and Gopinath, M., “Pollution control and foreign direct investment in Mexico: an industry-level analysis”, Environmental and Resource Economics, vol. 41, pp. 289–313, 2008.

T. A. Waldrop and McIver, J., “The national fire and fire surrogate study: early results and future challenges”, Gen. Tech. Rep. SRS-92. Department of Agriculture, Forest Service, Southern Research Station, Asheville, NC: U.S. , pp. 526-530, 2006.

D. Walenta, Diebel, P. L., Gow, L. R., and Kiemnec, G. L., “Evaluation of Alternative Residue Management Methods for Kentucky Bluegrass Seed Production in the Grande Ronde Valley”, OSU Dept. of Crop and Soil Science Seed Production Research Report, 2003.

D. Walenta, Yenish, J. P., Young, F. L., and Ball, D. A., “Vernalization response of plants grown from spikelets of spring and fall cohorts of jointed goatgrass”, Weed Science, vol. 50, no. 4, pp. 461 - 465, 2002.

D. L. Walenta, Rondon, S. I., Hamm, P. B., Murphy, A. F., and Echegaray, E. R., “Developing IPM tactics for zebra chip: a new threat to PNW potato production”, 72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 90-93, 2013.

R. L. Tanguay and Reimers, M. J., Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.

M. K. Walker, Farkas, D. F., Loveridge, V., and Meunier-Goddik, L., “Fruit yogurt processed with high pressure”, International journal of food science & technology, vol. 41, pp. 464–467, 2006.

M. K. Walker, Farkas, D. F., Anderson, S. R., and Meunier-Goddik, L., “Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.

R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y., “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.

T. G. Wall, Miller, R. F., and Svejcar, T., “Juniper encroachment in aspen in the Northwest Great Basin.”, Journal of Range Management, vol. 54, no. 6, 2001.

T. Wall, Miller, R., and Svejcar, T., “WESTERN JUNIPER ENCROACHMENT INTO ASPEN STANDS IN THE NORTHWEST GREAT BASIN”, History, Ecology, and Management, p. 73, 1999.

J. D. Wallace and Raleigh, R. J., “Effect of time of weaning on winter performance of Hereford calves”, in JOURNAL OF ANIMAL SCIENCE, 1961.

J. D. Wallace, Raleigh, R. J., and Sawyer, W. A., “Utilization of Chopped, Wafered, and Pelleted Native Meadow Hay by Weaned Hereford Calves”, Journal of Animal Science, vol. 20, no. 4, pp. 778 - 781, 1961.

J. D. Wallace, Sneva, F. A., Raleigh, R. J., and Rumburg, C. Buddy, “DIGESTIBILITY OF CHEMICALLY-CURED RANGE FORAGE”, in JOURNAL OF ANIMAL SCIENCE, 1966.