Biblio

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C
R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.
M. K. Corp and Rondon, S. I., Wheat head armyworm trapping starts early, Cereal Newsletter, vol. MMX, 2010.
M. J. Costello and C. Baker, S., Who eats sea meat? Expanding human consumption of marine mammals, Biological Conservation, vol. 144, no. 12, pp. 2745 - 2746, 2011.
R. M. Cross, Plantinga, A. J., and Stavins, R. N., What is the Value of Terroir?, The American Economic Review, pp. 152–156, 2011.
D
E. A. Daly and Brodeur, R. D., Warming Ocean Conditions Relate to Increased Trophic Requirements of Threatened and Endangered Salmon, PLOS ONE, no. 121, p. e0144066, 2015.
K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., Winter grazing decreases the probability of fire-induced mortality of bunchgrasses and may reduce wildfire size: a response to Smith et al. (this issue), International Journal of Wildland Fire, 2016.
K. W. Davies, Boyd, C. S., Bates, J. D., Hallett, L. M., Case, M. F., and Svejcar, L., What Is Driving the Proliferation of Exotic Annual Grasses in Sagebrush Communities? Comparing Fire with Off-Season Grazing, Rangeland Ecology & Management, vol. 82, pp. 76 - 85, 2022.
K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., Winter grazing can reduce wildfire size, intensity and behaviour in a shrub-grassland, International Journal of Wildland Fire, vol. 25, no. 2, p. 191, 2015.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
E. K. Dixon, Strik, B. C., Valenzuela-Estrada, L. R., and Bryla, D. R., Weed management, training, and irrigation practices for organic production of trailing blackberry: I. Mature plant growth and fruit production, HortScience, 2015.
E. K. Dixon, Strik, B. C., and Bryla, D. R., Weed management, training, and irrigation practices for organic production of trailing blackberry: II. Soil and aboveground plant nutrient concentrations., HortScience, 2016.
E. K. Dixon, Strik, B. C., and Bryla, D. R., Weed management, training, and irrigation practices for organic production of trailing blackberry: III. Accumulation and removal of aboveground biomass, carbon, and nutrients, HortScience, 2016.
E. K. Dixon and Strik, B. C., Weed control increases growth, cumulative yield, and economic returns of machine-harvested organic trailing blackberry, Acta Horticulturae, vol. 1133, pp. 323-328, 2016.
S. A. Drake, Higgins, C. W., Huwald, H., Parlange, M. B., Thomas, C. K., and Nolin, A. W., Wind-Induced Pressure Perturbations in Alpine Snow, in AGU Fall Meeting Abstracts, 2011.