Found 166 results
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C. P. Giardina, Litton, C. M., CROW, S. U. S. A. N. E., and Asner, G. P., Warming-related increases in soil CO2 efflux are explained by increased below-ground carbon flux, Nature Climate Change, vol. 416, no. 9, pp. 822 - 827, 2014.
A. J. Brewer, Banta-Green, C. J., Ort, C., Robel, A. E., and Field, J., Wastewater testing compared with random urinalyses for the surveillance of illicit drug use in prisons, Drug and alcohol review, 2014.
J. Reimer, Water in the international economy, Journal of International Agricultural Trade and Development, vol. 1556, p. 21, 2014.
M. Gray, Johnson, M. G., Dragila, M. I., and Kleber, M., Water uptake in biochars: The roles of porosity and hydrophobicity, Biomass and Bioenergy, vol. 61, pp. 196 - 205, 2014.
R. H. Harkins, Strik, B. C., and Bryla, D. R., Weed management practices for organic production of trailing blackberry: II. Accumulation and loss of biomass and nutrients. , HortScience, vol. 49, pp. 35-43, 2014.
C. E. Finn, Olmstead, J. W., Hancock, J. F., and Brazelton, D. M., WELCOME TO THE PARTY! BLUEBERRY BREEDING MIXES PRIVATE AND PUBLIC WITH TRADITIONAL AND MOLECULAR TO CREATE A VIBRANT NEW COCKTAIL, Acta Horticulturae, no. 1017, pp. 51 - 62, 2014.
S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., 'Wepster' hazelnut, HortScience, vol. 49, pp. 346-349, 2014.
A. F. Murphy, Rondon, S. I., Wohleb, C. H., and Hines, S., Western corn rootworm in eastern Oregon, Idaho, and eastern Washington, PNW 662, 2014.
T. Svejcar, Boyd, C. S., Davies, K. W., Madsen, M. D., Bates, J. D., Sheley, R., Marlow, C., Bohnert, D. W., Borman, M. M., Mata-González, R., Buckhouse, J., Stringham, T., Perryman, B., Swanson, S., Tate, K., George, M., Ruyle, G., Roundy, B. A., Call, C., Jensen, K., Launchbaugh, K., Gearhart, A., Vermeire, L., Tanaka, J. A., Derner, J., Frasier, G., and Havstad, K. M., Western land managers will need all available tools for adapting to climate change, including grazing: a critique of Beschta et al., Environmental Management, vol. 53, no. 6, pp. 1035 - 1038, 2014.
G. Langellotto, What are the economic costs and benefits of home vegetable gardens?, Journal of Extension, 2014.
D. R. Horton, Munyaneza, J. E., Swisher, K. D., Echegaray, E. R., Murphy, A. F., Rondon, S. I., Sengoda, V. G., Neven, L. G., and Jensen, A., What is the source of potato psyllids colonizing Washington, Oregon and Idaho potato fields? , Potato Progress, vol. XIV, 2014.
J. White, Traub, J., Maskell, D., Hughes, P. S., Harper, A., and Willoughby, N., Whisky by-products: a valuable source of protein and potential applications in aquaculture, New Biotechnology, p. S118, 2014.
A. Stone, White Mold of Snap Bean and Other Vegetable Crops, 2014. [Online]. Available:
K. E. Mayer, Boyd, C. S., Pellant, M. L., and Pyke, D. A., Wildfire and Invasive Species in the West: Challenges That Hinder Current and Future Management and Protection of the Sagebrush-steppe Ecosystem-A Gap Report, 2014.
A. Heinrich, Smith, R., and Cahn, M., Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems, HortTechnology, vol. 24, pp. 502-511, 2014.
W. J. Ripple, Painter, L. E., Beschta, R. L., and C. Gates, C., Wolves, Elk, Bison, and Secondary Trophic Cascades in Yellowstone National Park, The Open Ecology Journal, vol. 3, no. 1, pp. 31 - 37, 2014.