College of Agricultural Sciences

V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, pp. 785-790, 2014.

V. D. Zheljazkov and Astatkie, T., “Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole)”, Industrial Crops and Products, vol. 33, pp. 704-709, 2011.

V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential oil composition and yield of anise from different distillation times”, HortScience, vol. 48, no. 11, 2013.

V. D. Zheljazkov and Margina, A., “Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint”, Acta Hort. , vol. 426, pp. 579-592, 1996.

V. D. Zheljazkov and Astatkie, T., “Effect of distillation waste water and plant hormones on spearmint growth and composition”, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.

V. D. Zheljazkov and Zhalnov, I., “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.

V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of Native spearmint”, HortScience, vol. 48, pp. 462-465, 2013.

V. D. Zheljazkov, Craker, L. E., and Xing, B., “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.

V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity”, HortScience, vol. 47, no. 6, 2012.

V. D. Zheljazkov and Topalov, V., “Effect of Planting Time and Density on Yields from Rooted Mint Cuttings”, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 15 - 24, 1997.

V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Heidel, B., and Ciampa, L., “Essential oil content, composition and bio activity of juniper species in Wyoming, United States”, Natural Product Communications, vol. 12, pp. 201-204, 2017.

V. D. Zheljazkov and Astatkie, T., “Effect of plant species and benomyl on lead concentration and rem oval from lead-enriched soil”, HortScience, vol. 46, pp. 1604-1607, 2011.

V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, no. 6, 2014.

V. D. Zheljazkov and Zhalnov, I., “Effect of herbicides on yields and quality of Coriandrum sativum L. production.”, J. Essent. Oil Res., vol. 7, pp. 633-639, 1995.

V. D. Zheljazkov and Astatkie, T., “Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole)”, Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.

V. D. Zheljazkov and Zhalnov, I., “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.

V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential Oil Composition and Yield of Anise from Different Distillation Times”, HortScience, vol. 48, pp. 1393-1396, 2013.

V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.

V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T., “Effect of N on yield and chemical profile of winter canola in Mississippi”, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.

V. D. Zheljazkov and Topalov, V., “The effect of the method of propagation and the planting density on the essential oil chemical composition in Mentha piperita Huds. and Mentha arvensis L. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 25-31, 1991.

V. D. Zheljazkov, Craker, L. E., and Xing, B., “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.