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V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A.,
“Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”,
HortScience, vol. 49, pp. 785-790, 2014.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A.,
“Essential oil composition and yield of anise from different distillation times”,
HortScience, vol. 48, no. 11, 2013.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V.,
“Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity”,
HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Craker, L. E., and Xing, B.,
“Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”,
Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Heidel, B., and Ciampa, L.,
“Essential oil content, composition and bio activity of juniper species in Wyoming, United States”,
Natural Product Communications, vol. 12, pp. 201-204, 2017.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A.,
“Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”,
HortScience, vol. 49, no. 6, 2014.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A.,
“Essential Oil Composition and Yield of Anise from Different Distillation Times”,
HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T.,
“Effect of N on yield and chemical profile of winter canola in Mississippi”,
Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W.,
“Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”,
HortScience, vol. 44, pp. 1267-1270, 2009.
V. D. Zheljazkov, Craker, L. E., and Xing, B.,
“Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”,
Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.