Found 998 results
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2018
C. Wang, Wu, J. J., and Zhang, B., Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
C. Augusto de Brunharo, Morran, S., Martin, K., Moretti, M. L., and Hanson, B. D., EPSPS duplication and mutation involved in glyphosate resistance in the allotetraploid weed species Poa annua L., Pest Manag Sci, 2018.
K. W. Davies, Boyd, C. S., Madsen, M. D., Kerby, J. D., and Hulet, A., Evaluating a Seed Technology for Sagebrush Restoration Across an Elevation Gradient: Support for Bet Hedging, Rangeland Ecology & Management, vol. 71, no. 1, pp. 19 - 24, 2018.
I. A. Titaley, Walden, D. M., Dorn, S. E., O Ogba, M., Simonich, S. L. Massey, and Cheong, P. Ha- Yeon, Evaluating Computational and Structural Approaches to Predict Transformation Products of Polycyclic Aromatic Hydrocarbons., Environ Sci Technol, 2018.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment, Food Bioprocess Technology, vol. 11, no. 7, 2018.
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers., J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
K. R. Kirkpatrick and Shellhammer, T., Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus)., J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
B. C. Brinchmann, Le Ferrec, E., Bisson, W. H., Podechard, N., Huitfeldt, H. S., Gallais, I., Sergent, O., Holme, ørnA., Lagadic-Gossmann, D., and Øvrevik, J., Evidence of selective activation of aryl hydrocarbon receptor nongenomic calcium signaling by pyrene, Biochemical Pharmacology, vol. 158, pp. 1 - 12, 2018.
I. Papatheodorou, Fonseca, N. A., Keays, M., Y Tang, A., Barrera, E., Bazant, W., Burke, M., Füllgrabe, A., Fuentes, A. Muñoz- Pom, George, N., Huerta, L., Koskinen, S., Mohammed, S., Geniza, M., Preece, J., Jaiswal, P., Jarnuczak, A. F., Huber, W., Stegle, O., Vizcaino, J. Antonio, Brazma, A., and Petryszak, R., Expression Atlas: gene and protein expression across multiple studies and organisms., Nucleic acids research, vol. 46, pp. D246-D251, 2018.
2017
L. Schut, Tyedmers, P., G. Cutler, C., and Melathopoulos, A. P., Is early pollination to lowbush blueberry an ecosystem service or disservice?, Agriculture, Ecosystems & Environment, vol. 239, pp. 368 - 375, 2017.
L. Schut, Tyedmers, P., G. Cutler, C., and Melathopoulos, A. P., Is early pollination to lowbush blueberry an ecosystem service or disservice? , Agriculture, Ecosystems & Environment, vol. 239, pp. 368-375, 2017.
G. Bhattarai, Mehlenbacher, S. A., and Smith, D. C., Eastern filbert blight disease resistance from Corylus americana ‘Rush’ and selection ‘Yoder #5’ maps to linkage group 7, Tree Genetics & Genomes, vol. 13, no. 211, 2017.
M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., Economic Impact of Local Food Producers in Central Oregon, 2017.
M. Rahe, Van Dis, K., Weiland, J., and Gwin, L., Economic Impact of Local Food Producers in Central Oregon, Oregon State University, Corvallis, OR, 2017.
M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., Economic Impact of Local Food Producers in Central Oregon, 2017.
G. Greenway and Rondon, S. I., Economic impacts of zebra chip in the Columbia Basin, Proceedings of the American Journal of Potato Research, vol. 94, p. 224, 2017.
C. McBride, Sorte, B., and Lev, L. S., Economic Linkages and Impact Analysis for the Oregon Sea Grant Programmed and Operated Hatfield Marine Science Center Visitor Center, 2017.
P. R. Kormos, Marks, D., Pierson, F. B., C. Williams, J., Hardegree, S. P., Havens, S., Hedrick, A., Bates, J. D., and Svejcar, T., Ecosystem Water Availability in Juniper versus Sagebrush Snow-Dominated Rangelands, Rangeland Ecology & Management, vol. 70, no. 1, pp. 116 - 128, 2017.
S. H. Park, Kim, S. A., Lee, S. I., Christensen, K., and Ricke, S. C., Effect of commercial prebiotic on gastrointestinal microbial population and growth performance of broilers, PLoS One, vol. 12, no. 8, p. e0182805, 2017.
S. Bee Tang, Lee, J. C., Jung, J. Kyo, and Choi, M. - Y., Effect of erythritol formulation on the mortality, fecundity and physiological excretion in Drosophila suzukii., J Insect Physiol, vol. 101, pp. 178-184, 2017.
A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles., Faraday Discuss, vol. 200, pp. 143-164, 2017.
M. - Y. Choi, Tang, S. Bee, Ahn, S. - J., Amarasekare, K. G., Shearer, P. W., and Lee, J. C., Effect of non-nutritive sugars to decrease the survivorship of spotted wing drosophila, Drosophila suzukii, Journal of Insect Physiology, vol. 99, pp. 86 - 94, 2017.
S. Sateri, Seidavi, A., Bouyeh, M., Neumann, P., Kutzler, M. A., Laudadio, V., Loperfido, F., and Tufarelli, V., Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers, South African Journal of Animal Science, vol. 47, no. 6, p. 804, 2017.
M. Louhaichi, Johnson, D. E., Richman, L. M., and Carpinelli, M., Effect of Oust® herbicide on selected forbs., Journal of Range Ecology and Management, 2017.
D. Grul'ova, Mudroncekova, S., Zheljazkov, V. D., Salamon, I., and Rondon, S. I., Effect of plant essential oils against Rhophalosiphum padi on wheat and barley, Natural Product Communications, vol. 12, no. 9, pp. 1517-1520, 2017.

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