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K. C. Matteson, Ascher, J. S., and Langellotto, G., Bee Richness and Abundance in New York City Urban Gardens, Annals of the Entomological Society of America, vol. 101, no. 1, pp. 140 - 150, 2008.
W. Herbert Kennick, Beef Cattle Day, Oregon Agricultural Experiment Station, 1960.
R. F. Cooke, Beef Cattle Library - Energy Nutrition for Cattle, OSU Beef Cattle Sciences _ BEEF040, 2010.
R. F. Cooke, Beef Cattle Library - Evaluating Temperament in Beef Cattle, OSU Beef Cattle Sciences _ BEEF041, 2010.
R. F. Cooke, Beef Cattle Library - Overview of the Cattle Immune System, OSU Beef Cattle Sciences _ BEEF041, 2010.
R. J. Raleigh and Wallace, J. D., Beef cattle research at the Squaw Butte Station Livestock Field Day, Squaw Butte-Harney Range and Livestock Experiment Station, 1960.
J. R. Jaeger, Pirelli, G. J., and Weber, D., Beef Cow-Calf Management Guide, EM 8827, 2003.
J. D. Bates, Boyd, C. S., Davies, K. W., and Svejcar, T., Beef Research Report - 2010 Edition. Oregon State University Beef Cattle Sciences 2010 Edition, 2010.
Beef Research Report 2012, Oregon State University Beef Cattle Sciences 2012 Edition, 2012.
D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., Beef Research Report: 2014 Edition, Oregon State University, 2014.
M. K. Petersen, Mueller, C. J., Mulliniks, J. T., Roberts, A. J., Delcurto, T., and Waterman, R. C., Beef Species Symposium: potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems., J Anim Sci, vol. 92, no. 7, pp. 2800-8, 2014.
P. S. Hughes and E Baxter, D., Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.
M. A. Daeschel and Bruslind, L., Beer spoilage reducing methods and compositions, World Intellectual Property Organisation, PCT, WO99/07821, 1999.
T. Shellhammer, BeerBeer color. Elsevier, 2009, pp. 213 - 227.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Beet pulp supplementation of heifers grazing native flood meadow: performance and ruminal fermentation, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2001.
L. Gwin and Quanbeck, K., The Beginner's Guide to Local Meat Processing, Journal of Extension, 2017. .
D. C. Ganskopp, Raleigh, R. J., Schott, M., and Bracken, T. D., Behavior of cattle in pens exposed to ±500 kV DC transmission lines, Applied Animal Behaviour Science, vol. 30, no. 1-2, pp. 1 - 16, 1991.
D. H. Cha, Skabeikis, D., Collignon, R. M., Siderhurst, M., Choi, M. - Y., and R. Meer, V., Behavioral response of little fire ant, Wasmannia auropunctata (Hymenoptera: Formicidae), to trail chemicals laid on epiphytic moss, J. Insect Behavior (in press), 2019.
D. Vance, Matthews, A., Keech, A., Archer, C., Hudson, G., Pett-Ridge, J. C., and Chadwick, O. A., The behaviour of Cu and Zn isotopes during soil development: Controls on the dissolved load of rivers, Chemical Geology, vol. 445, pp. 36–53, 2016.
S. J. Dundas, Benefits and Ancillary Costs of Natural Infrastructure: Evidence from the New Jersey Coast, Journal of Environmental Economics and Management, vol. 85, pp. 62-80, 2017.
S. J.Dundas, Benefits and ancillary costs of natural infrastructure: Evidence from the New Jersey coast, Journal of Environmental Economics and Management, vol. 85, p. 80, 2017.
R. Adams, Houston, L. L., McCarl, B. A., Tiscareño, M., Matus, J., and Weiher, R. F., The benefits to Mexican agriculture of an El Niño-southern oscillation (ENSO) early warning system, Agricultural and Forest Meteorology, vol. 115, pp. 183–194, 2003.
S. Punj, Kopparapu, P., Jang, H. Sang, Phillips, J. Lynne, Pennington, J. M., Rohlman, D., O'Donnell, E. F., Iversen, P. L., Kolluri, S., and Kerkvliet, N. I., Benzimidazoisoquinolines: a new class of rapidly metabolized aryl hydrocarbon receptor (AhR) ligands that induce AhR-dependent Tregs and prevent murine graft-versus-host disease., PLoS One, vol. 9, no. 2, p. e88726, 2014.
C. Holliland and Townsend, M. S., Bere (barley), in Companion to Beer, Oxford University Press, Inc., 2011.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.