Biblio

A. Bouma, Durham, C. A., and Meunier-Goddik, L., “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.

B. K. Pekin, Wisdom, M. J., Endress, B. A., Naylor, B. J., and Parks, C. G., “Ungulate browsing maintains shrub diversity in the absence of episodic disturbance in seasonally-arid conifer forest.”, PLoS One, vol. 9, no. 1, p. e86288, 2014.

T. W. Cook, Cappellozza, B. Ieda, Filho, T. A. Guarnie, and Bohnert, D. W., “Effects of flunixin meglumine administration on physiological and performance responses of transported feeder cattle1”, Journal of Animal Science, vol. 91518781868382902315847897878989904885459062751459088178518579385927439, no. 11, pp. 5500 - 5506, 2013.

H. Akbar, Bionaz, M., Carlson, D. B., Rodriguez-Zas, S. L., Everts, R. E., Lewin, H. A., Drackley, J. K., and Loor, J. J., “Feed restriction, but not l-carnitine infusion, alters the liver transcriptome by inhibiting sterol synthesis and mitochondrial oxidative phosphorylation and increasing gluconeogenesis in mid-lactation dairy cows.”, J Dairy Sci, vol. 96, no. 4, pp. 2201-13, 2013.

D. W. Bohnert, Cooke, R. F., Marques, R. S., Francisco, C. L., Cappellozza, B. Ieda, McGuire, D. L., and Falck, S. J., “Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages”, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.

T. M. Grala, Kay, J. K., Phyn, C. V. C., Bionaz, M., Walker, C. G., Rius, A. G., Snell, R. G., and Roche, J. R., “Reducing milking frequency during nutrient restriction has no effect on the hepatic transcriptome of lactating dairy cattle.”, Physiol Genomics, vol. 45, no. 23, pp. 1157-67, 2013.

J. J. Loor, Bionaz, M., and Drackley, J. K., “Systems physiology in dairy cattle: nutritional genomics and beyond.”, Annu Rev Anim Biosci, vol. 1, pp. 365-92, 2013.

D. E. Graugnard, Bionaz, M., Trevisi, E., Moyes, K. M., Salak-Johnson, J. L., Wallace, R. L., Drackley, J. K., Bertoni, G., and Loor, J. J., “Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum.”, J Dairy Sci, vol. 95, no. 4, pp. 1749-58, 2012.

R. F. Cooke, Bohnert, D. W., Cappellozza, B. Ieda, Mueller, C. J., and Delcurto, T., “Effects of temperament and acclimation to handling on reproductive performance of Bos taurus beef females.”, J Anim Sci, vol. 90, no. 10, pp. 3547-55, 2012.

J. R. Jaeger and Delcurto, T., “Endogenous prostaglandin F2α concentrations in bovine whole semen, seminal plasma, and extended semen.”, Theriogenology, vol. 78, no. 2, pp. 369-75, 2012.

M. Bionaz, Thering, B. J., and Loor, J. J., “Fine metabolic regulation in ruminants via nutrient-gene interactions: saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation.”, Br J Nutr, vol. 107, no. 2, pp. 179-91, 2012.

M. Bionaz, Periasamy, K., Rodriguez-Zas, S. L., Hurley, W. L., and Loor, J. J., “A novel dynamic impact approach (DIA) for functional analysis of time-course omics studies: validation using the bovine mammary transcriptome.”, PLoS One, vol. 7, no. 3, p. e32455, 2012.

M. Bionaz, Periasamy, K., Rodriguez-Zas, S. L., Everts, R. E., Lewin, H. A., Hurley, W. L., and Loor, J. J., “Old and new stories: revelations from functional analysis of the bovine mammary transcriptome during the lactation cycle.”, PLoS One, vol. 7, no. 3, p. e33268, 2012.

D. W. Bohnert and Cooke, R. F., “Applied nutritional strategies for the Northwest”, in Applied Reproductive Strategies in Beef Cattle-Northwest, Conference Proceedings. Boise, ID, 2011.

R. F. Cooke, Bohnert, D. W., Moriel, P., Hess, B. W., and Mills, R. R., “Effects of polyunsaturated fatty acid supplementation on ruminal in situ forage degradability, performance, and physiological responses of feeder cattle.”, Journal of Animal Science, vol. 89, no. 11, pp. 3677-89, 2011.

J. J. Loor, Moyes, K. M., and Bionaz, M., “Functional adaptations of the transcriptome to mastitis-causing pathogens: the mammary gland and beyond.”, J Mammary Gland Biol Neoplasia, vol. 16, no. 4, pp. 305-22, 2011.

D. D. Johnson, Davies, K. W., and Cooke, R. F., “Oregon Beef Council Report”, Oregon Beef Council Report 2011 Edition, p. 65, 2011.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.

M. Mukesh, Bionaz, M., Graugnard, D. E., Drackley, J. K., and Loor, J. J., “Adipose tissue depots of Holstein cows are immune responsive: inflammatory gene expression in vitro.”, Domest Anim Endocrinol, vol. 38, no. 3, pp. 168-78, 2010.

J. D. Bates, Boyd, C. S., Davies, K. W., and Svejcar, T., “Beef Research Report - 2010 Edition”. Oregon State University Beef Cattle Sciences 2010 Edition, 2010.

K. W. Davies, Bates, J. D., Svejcar, T., and Boyd, C. S., “Effects of Long-Term Livestock Grazing on Fuel Characteristics in Rangelands: An Example From the Sagebrush Steppe”, Rangeland Ecology & Management, vol. 63, no. 6, pp. 662 - 669, 2010.

N. B. Litherland, Bionaz, M., Wallace, R. L., Loor, J. J., and Drackley, J. K., “Effects of the peroxisome proliferator-activated receptor-alpha agonists clofibrate and fish oil on hepatic fatty acid metabolism in weaned dairy calves.”, J Dairy Sci, vol. 93, no. 6, pp. 2404-18, 2010.

P. Piantoni, Bionaz, M., Graugnard, D. E., Daniels, K. M., Everts, R. E., Rodriguez-Zas, S. L., Lewin, H. A., Hurley, H. L., Akers, M., and Loor, J. J., “Functional and gene network analyses of transcriptional signatures characterizing pre-weaned bovine mammary parenchyma or fat pad uncovered novel inter-tissue signaling networks during development.”, BMC Genomics, vol. 11, p. 331, 2010.

T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., “Oregon Beef Council Report: 2010 Edition”. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.

J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.