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Cherian, Gita
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A. E. Aziza
,
Panda, A. K.
,
Quezada, N.
, and
Cherian, G.
,
“
Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal
”
,
The Journal of Applied Poultry Research
, vol. 22, no. 4, pp. 832 - 841, 2013.
G. Cherian
,
“
Nutrition and metabolism in poultry: role of lipids in early diet
”
,
Journal of Animal Science and Biotechnology
, no. 1, 2015.
O
Z. Hayat
,
Cherian, G.
,
Pasha, T. N.
,
Khattak, F. M.
, and
Jabbar, M. A.
,
“
Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage
”
,
Poultry Science
, vol. 89, no. 6, pp. 1285 - 1292, 2010.
Q
J. Duan
,
Cherian, G.
, and
Zhao, Y.
,
“
Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
”
,
Food Chemistry
, vol. 119, no. 2, pp. 524 - 532, 2010.
R
A. K. Panda
and
Cherian, G.
,
“
Role of Vitamin E in Counteracting Oxidative Stress in Poultry
”
,
The Journal of Poultry Science
, 2013.
S
Z. Hayat
,
Cherian, G.
,
Pasha, T. N.
,
Khattak, F. M.
, and
Jabbar, M. A.
,
“
Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants
”
,
Poultry Science
, vol. 89, no. 10, pp. 2293 - 2298, 2010.
T
A. K. Panda
and
Cherian, G.
,
“
Tissue tocopherol status, meat lipid stability, and serum lipids in broiler chickens fed
Artemisia annua
”
,
European Journal of Lipid Science and Technology
, no. 2, p. 1500438, 2017.
U
M. H. B. E. H. E. S. H. T. I. MOGHADAM
and
Cherian, G.
,
“
Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids
”
,
World's Poultry Science Journal
, vol. 73967171788142, no. 04, pp. 803 - 812, 2017.
A. S. Abd El-Hakim
,
Cherian, G.
, and
Ali, M. N.
,
“
Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets
”
,
International Journal of Poultry Science
, vol. 8, no. 1, pp. 14 - 20, 2009.
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