Biblio
“Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon.”, Environ Justice, vol. 9, no. 3, pp. 85-92, 2016.
, “Determination of parent and hydroxy PAHs in personal PM2.5 and urine samples collected during Native American fish smoking activities”, Science of The Total Environment, vol. 505, pp. 694 - 703, 2015.
, “Association of Carcinogenic Polycyclic Aromatic Hydrocarbon Emissions and Smoking with Lung Cancer Mortality Rates on a Global Scale”, Environmental Science & Technology, p. 130308075158008, 2013.
, “PAH intermediates: Links between the atmosphere and biological systems”, Chemico-Biological Interactions, vol. 192, no. 1-2, pp. 26 - 29, 2011.
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