Biblio

V. D. Zheljazkov, Jeliazkova, E. A., and Nedkov, N. K., “Wool and Hair Waste as Nutrient Source for High-value Crops”, HortScience, vol. 41, no. 4, 2006.

V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., “Wool waste as organic source for container grown plants”, Waste Manage., vol. 29, pp. 2160-2164, 2009.

V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., “Wool-waste as organic nutrient source for container-grown plants”, Waste Management, vol. 29, no. 7, pp. 2160 - 2164, 2009.

J. J. Wu and Gopinath, M., “What causes spatial variations in economic development in the United States?”, American Journal of Agricultural Economics, vol. 90, pp. 392–408, 2008.

A. Wolf, Jr, P. Moore, Kleinman, P., and Sullivan, D. M., “Water-extractable phosphorus in animal manure and biosolids”, Methods of Phosphorus Analysis for Soils, Sediments, Residuals, and Waters, 2009.

D. Winkler, J., W., and Fallan, K., “Writing Local Plans. A 30 minute video supporting the Writing Local Plans Training Manual for Creating the Planning Process to aid counties in developing their own county plans.”, 2003.

J. White, Traub, J., Maskell, D., Hughes, P. S., Harper, A., and Willoughby, N., “Whisky by-products: a valuable source of protein and potential applications in aquaculture”, New Biotechnology, p. S118, 2014.

N. Weisbrod, Niemet, M. R., McGinnis, T., and Selker, J., “Water vapor transport in the vicinity of imbibing saline plumes: Homogeneous and layered unsaturated porous media”, Water resources research, vol. 39, 2003.

B. Weber and Rahe, M. L., “Wealth Creation and Rural-Urban Linkages: An Exploratory Study of Economic Flows in Two Natural Resource-Rich Regions”, Wealth Creation in Rural Communities, 2010.

T. Wall, Miller, R., and Svejcar, T., “WESTERN JUNIPER ENCROACHMENT INTO ASPEN STANDS IN THE NORTHWEST GREAT BASIN”, History, Ecology, and Management, p. 73, 1999.

H. A. Turner, Raleigh, R. J., and , “Winter nutrition of fall-calving cows and calves”, 1985.

A. Tseng and Zhao, Y., “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.

K. F. Thompson, C. Baker, S., van Helden, A., Patel, S., Millar, C., and Constantine, R., “The world’s rarest whale”, Current Biology, vol. 22, no. 21, pp. R905 - R906, 2012.

D. A. V. I. D. A. TALLMON, GREGOVICH, D. A. V. I. D. P., WAPLES, R. O. B. I. N. S., C. Baker, S., Jackson, J. A., Taylor, B. L., ARCHER, E. R. I. C., Martien, K. K., ALLENDORF, F. R. E. D. W., and SCHWARTZ, M. I. C. H. A. E. L. K., “When are genetic methods useful for estimating contemporary abundance and detecting population trends?”, Molecular Ecology Resources, vol. 10, no. 4, pp. 684 - 692, 2010.

T. Svejcar, Boyd, C. S., Davies, K. W., Madsen, M. D., Bates, J. D., Sheley, R., Marlow, C., Bohnert, D. W., Borman, M. M., Mata-González, R., Buckhouse, J., Stringham, T., Perryman, B., Swanson, S., Tate, K., George, M., Ruyle, G., Roundy, B. A., Call, C., Jensen, K., Launchbaugh, K., Gearhart, A., Vermeire, L., Tanaka, J. A., Derner, J., Frasier, G., and Havstad, K. M., “Western land managers will need all available tools for adapting to climate change, including grazing: a critique of Beschta et al.”, Environmental Management, vol. 53, no. 6, pp. 1035 - 1038, 2014.

T. Svejcar, “What Are Working Groups and Why Should Scientists Be Involved”, Weed Technology, vol. 10912946474369, no. 02, pp. 451 - 454, 1996.

B. C. Strik and Vance, A., “Weed management strategies in long-term organic blueberry production systems—Impact of mulch type and weed control methods on economics”, Acta Horticulturae, vol. 1180, pp. 347-352, 2017.

B. C. Strik, Clark, J. R., Finn, C. E., and Banados, P., “Worldwide production of blackberries, 1995 to 2005 and predictions for growth. ”, HortTechnology, vol. 17, pp. 205-213, 2007.

B. C. Strik, Clark, J. R., Finn, C. E., and Banados, M. P., “Worldwide production of blackberries”, Acta Hort., vol. 777, pp. 209-218, 2008.

A. Stone, “White Mold of Snap Bean and Other Vegetable Crops”, 2014. [Online]. Available: http://horticulture.oregonstate.edu/content/white-mold-snap-bean-and-other-vegetable-crops.

B. Sorte, “The wild caught salmon industry: Its challenges and potential”, Oregon Agricultural Experiment Station Impact Assessment Reports, 2010.

F. A. Sneva, “The Western Harvester Ants: Their Density and Hill Size in Relation to Herbaceous Productivity and Big Sagebrush Cover”, Journal of Range Management, vol. 32, no. 1, p. 46, 1979.

F. A. Sneva, “Wheatgrass Response to Seasonal Applications of Two Nitrogen Sources”, Journal of Range Management, vol. 26, no. 2, p. 137, 1973.

B. Smith, Sheley, R., and Bingham, B. S., “A working ranch with an effective medusahead management program”, Eastern Oregon Agricultural Research Center, 2011.

J. T. Smith, Allred, B. W., Boyd, C. S., Davies, K. W., Jones, M. O., Kleinhesselink, A. R., Maestas, J. D., and Naugle, D. E., “Where There's Smoke, There's Fuel: Dynamic Vegetation Data Improve Predictions of Wildfire Hazard in the Great Basin”, Rangeland Ecology & Management, vol. 89, pp. 20 - 32, 2023.