Biblio
Found 2 results
[ Author] Title Type Year Filters: First Letter Of Title is S and Author is Ross A.S. [Clear All Filters]
“Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes”, Cereal Foods World, 2006.
, “Starch in foods”, in Carbohydrate Chemistry, 2011.
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