Biblio

Y. Zhong, Wang, Z., and Zhao, Y., “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.

Y. Zhong, Cavender, G., and Zhao, Y., “Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese”, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.

Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.

R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., “Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.”, J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.

L. H. Zeglin, Kluber, L. A., and Myrold, D. D., “The importance of amino sugar turnover to C and N cycling in organic horizons of old-growth Douglas-fir forest soils colonized by ectomycorrhizal mats”, Biogeochemistry, vol. 112, no. 1-356610484658128621122315162951022–328–91211236462929, pp. 679 - 693, 2013.

S. ‐H. Yun, Jang, H. Sang, Ahn, S. ‐J., Price, B. E., Hasegawa, D. K., and Choi, M. - Y., “Identification and characterisation of PRXamide peptides in the western flower thrips, Frankliniella occidentalis”, Insect Molecular Biology, 2023.

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.

J. - S. Yoon, Ahn, S. - J., Flinn, C. M., and Choi, M. - Y., “Identification and functional analysis of dsRNases in spotted-wing drosophila, Drosophila suzukii.”, Arch Insect Biochem Physiol, p. e21822, 2021.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Impact of microbial growth on water flow and solute transport in unsaturated porous media”, Water resources research, vol. 42, 2006.

W. Qiang Yang, Goulart, B. L., Demchak, K., and Li, Y., “Interactive effects of mycorrhizal inoculation and organic amendment on nitrogen acquisition and growth of highbush blueberries”, Journal of the American Society for Horticultural Science, 2002.

W. Q. Yang and Glenn, D. M., “Interactions between vegetative and floral buds in apple and peach”, HortScience, vol. 29, pp. 310–312, 1994.

W. Q. Yang, “Incorrect soil pH for blueberries”, PNW Plant Disease Management Handbook. p. 108, 2003.

Y. Yan, Waite-Cusic, J. G., Kuppusamy, P., and Yousef, A. E., “Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli.”, Appl Environ Microbiol, vol. 79, no. 2, pp. 722-4, 2013.

S. A. Wyffels, Delcurto, T., Clark, A., Kennedy, P. L., Taylor, R., and DeBano, S. J., “Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie”, Proc. West. Sec. Amer. Soc. Ani. Sci., vol. 60, pp. 164-169, 2009.

S. A. Wyffels, “Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie”, 2009.

J. J. Wu and Plantinga, A. J., “The influence of public open space on urban spatial structure”, Journal of Environmental Economics and Management, vol. 46, pp. 288–309, 2003.

J. J. Wu, “Input substitution and pollution control under uncertainty and firm heterogeneity”, Journal of Public Economic Theory, vol. 2, pp. 273–288, 2000.

J. J. Wu and Segerson, K., “The impact of policies and land characteristics on potential groundwater pollution in Wisconsin”, American Journal of Agricultural Economics, vol. 77, pp. 1033–1047, 1995.

J. Worapong, Johnson, T., Gao, X., Kuhl, J., Bates, C., Johnson, J. B., and Zemetra, R. S., “Identification of five fungal species isolated from non-viable eggs of a single Globodera pallida cyst based on a polyphasic approach.”, Society of Nematologist Meeting Abstracts, 2011.

K. Wollstein and Johnson, D. D., “Integrating Rangeland Fire Planning and Management: The Scales, Actors, and Processes”, Rangeland Ecology & Management, vol. 86, pp. 9 - 17, 2023.

G. Winter and Curtin, C. D., “In situ high throughput method for H(2)S detection during micro-scale wine fermentation.”, J Microbiol Methods, vol. 91, no. 1, pp. 165-70, 2012.

N. G. Wiman, Walton, V. M., Dalton, D., Anfora, G., Burrack, H. J., Chiu, J. C., Daane, K. M., Grassi, A., Miller, B., Tochen, S., Wang, X., and Ioriatti, C., “Integrating Temperature-Dependent Life Table Data into a Matrix Projection Model for Drosophila suzukii Population Estimation”, PLoS ONE, vol. 9, no. 9, p. e106909, 2014.

M. J. Willis and Miller, R. F., “IMPORTANCE OF WESTERN JUNIPER COMMUNITIES TO SMALL MAMMALS'”, History, Ecology, and Management, p. 98, 1999.