College of Agricultural Sciences

G. W. Miller, Truong, L., Barton, C. L., Labut, E. M., Lebold, K. M., Traber, M. G., and Tanguay, R. L., “The influences of parental diet and vitamin E intake on the embryonic zebrafish transcriptome”, Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, vol. 10, pp. 22 - 29, 2014.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.