Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
»

College of Agricultural Sciences

Toggle menu Go to search page
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift

Biblio

Found 2 results
[ Author(Desc)] Title Type Year
Filters: First Letter Of Title is E and Author is Zhang, Yifeng  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Z
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

For questions or feedback about our college or website, please Contact Us.

Copyright ©2022 Oregon State University
Disclaimer
Facebook YouTube LinkedIn Twitter Instagram