Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y.,
“Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”,
Food Control, vol. 60, pp. 189 - 195, 2016.
OREGON STATE UNIVERSITY
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