College of Agricultural Sciences

C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.

M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants”, Neurotoxicology and Teratology, vol. 28, no. 4, pp. 497 - 508, 2006.

M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants.”, Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.

C. P. Marston, Pereira, C. B., Ferguson, J., Fischer, K., Hedstrom, O., Dashwood, W. - M., and Baird, W. M., “Effect of a complex environmental mixture from coal tar containing polycyclic aromatic hydrocarbons (PAH) on the tumor initiation, PAH–DNA binding and metabolic activation of carcinogenic PAH in mouse epidermis”, Carcinogenesis, vol. 22, pp. 1077–1086, 2001.