1. Biblio

Biblio

Found 15 results
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H. Li, Kolluri, S., Gu, J., Dawson, M. I., Cao, X., Hobbs, P. D., Lin, B., Chen, G. -quen, Lu, J. -song, Lin, F., and , “Cytochrome c release and apoptosis induced by mitochondrial targeting of nuclear orphan receptor TR3”, Science, vol. 289, pp. 1159–1164, 2000.
T. C. Wehner, Naegele, R. P., Myers, J. R., Narinder, P. S., Crosby, K., and , Cucurbits. 2020.
J. W. Connelly, Knick, S. T., Braun, C. E., Baker, W. L., Beever, E. A., Christiansen, T., Doherty, K. E., Garton, E. O., Hanser, S. E., Johnson, D. H., and , “Conservation of greater sage-grouse”, Greater sage-grouse: ecology and conservation of a landscape species and its habitats. Studies in Avian Biology, vol. 38, pp. 549–563, 2011.
D. D. Briske, Thurow, T. Lee, and , “Conservation benefits of rangeland practices”, 2011.
F. Hubbert and , “A comparison of Brahman x Hereford crossbreds with Herefords”, 1955.
A. Hawks, Cardon, G., Black, B., and , “Comparing strawberry salt tolerance using a low volume near-continuous gradient dosing system.”, Journal of the American Pomological Society, vol. 63, pp. 136–141, 2009.
S. Crauwels, Van Assche, A., de Jonge, R., Borneman, A. R., Verreth, C., De Samblanx, G., Marchal, K., Van de Peer, Y., Willems, K. A., Verstrepen, K. J., and , “Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains”, Applied microbiology and biotechnology, vol. 99, pp. 9123–9134, 2015.
D. Lewis, Bell, S. D., Fay, J., Bothi, K. L., Gatere, L., Kabila, M., Mukamba, M., Matokwani, E., Mushimbalume, M., Moraru, C. I., and , “Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production”, Proceedings of the National Academy of Sciences, vol. 108, pp. 13957–13962, 2011.
F. Bryant Gomm and , “Climate and agriculture of Malheur-Harney Basin, Oregon”, 1979.
R. J. Raleigh, Kartchner, R. J., Rittenhouse, L. Ronald, and , “Chromic oxide in range nutrition studies”, 1980.
J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.
P. T. Tueller, Reece, P., Sneva, F. A., Rittenhouse, L. Ronald, and , “Changes in protected and grazed sagebrush-grass in eastern Oregon, 1937 to 1974”, 1984.
S. A. S. Langie, Koppen, G., Desaulniers, D., Al-Mulla, F., Al-Temaimi, R., Amedei, A., Azqueta, A., Bisson, W. H., Brown, D., Brunborg, G., and , “Causes of genome instability: the effect of low dose chemical exposures in modern society”, Carcinogenesis, vol. 36, pp. S61–S88, 2015.
S. Arepalli, Fireman, H., Huffman, C., Moloney, P., Nikolaev, P., Yowell, L., Kim, K., Kohl, P. A., Higgins, C. D., Turano, S. P., and , “Carbon-nanotube-based electrochemical double-layer capacitor technologies for spaceflight applications”, Jom, vol. 57, pp. 26–31, 2005.
T. Svejcar, Angell, R. F., Bradford, J. A., Dugas, W., Emmerich, W., Frank, A. B., Gilmanov, T. G., Haferkamp, M. Roy, Johnson, D. A., Mayeux, H., and , “Carbon fluxes on North American rangelands”, Rangeland Ecology & Management, vol. 61, pp. 465–474, 2008.