“Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”
, Grass and Forage Science
, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.
“Breaking New Ground: Farmer Perspectives on Organic Transition”
, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.