Found 11 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Sequence Analysis, DNA  [Clear All Filters]
2017
S. H. Park, Perrotta, A., Hanning, I., Diaz-Sanchez, S., Pendleton, S., Alm, E., and Ricke, S. C., “Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments.”, Poult Sci, vol. 96, no. 6, pp. 1820-1830, 2017.
2016
R. VanBuren, Bryant, D., Bushakra, J. M., Vining, K. J., Edger, P. P., Rowley, E. R., Priest, H. D., Michael, T. P., Lyons, E., Filichkin, S. A., Dossett, M., Finn, C. E., Bassil, N. V., and Mockler, T. C., “The genome of black raspberry (Rubus occidentalis).”, Plant J, vol. 87, no. 6, pp. 535-47, 2016.
2015
S. Hong Park, Dowd, S. E., McReynolds, J. L., Byrd, J. A., Nisbet, D. J., and Ricke, S. C., “Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform.”, Poult Sci, vol. 94, no. 12, pp. 3040-7, 2015.
2014
X. Feng, Poplawsky, A. R., Nikolaeva, O. V., Myers, J. R., and Karasev, A. V., “Recombinants of bean common mosaic virus (BCMV) and genetic determinants of BCMV involved in overcoming resistance in common bean.”, Phytopathology, vol. 104, no. 7, pp. 786-93, 2014.
2013
J. Kovacevic, Arguedas-Villa, C., Wozniak, A., Tasara, T., and Allen, K. J., “Examination of food chain-derived Listeria monocytogenes strains of different serotypes reveals considerable diversity in inlA genotypes, mutability, and adaptation to cold temperatures.”, Appl Environ Microbiol, vol. 79, no. 6, pp. 1915-22, 2013.
A. G. Cordente, Cordero-Bueso, G., Pretorius, I. S., and Curtin, C. D., “Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.”, FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.
2012
C. D. Curtin, Borneman, A. R., Chambers, P. J., and Pretorius, I. S., “De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.”, PLoS One, vol. 7, no. 3, p. e33840, 2012.
2011
S. Holt, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. D., and Anderson, P. A., “Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.”, Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.
2008
C. E. Roselli, Bocklandt, S., Stadelman, H. L., Wadsworth, T., Vilain, E., and Stormshak, F., “Prolactin expression in the sheep brain.”, Neuroendocrinology, vol. 87, no. 4, pp. 206-15, 2008.
2007
S. - H. Park, Kim, H. - J., Kim, J. - H., Kim, T. - W., and Kim, H. - Y., “Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.”, J Microbiol Biotechnol, vol. 17, no. 7, pp. 1177-82, 2007.
1998
M. - Y. Choi, Tanaka, M., Kataoka, H., Boo, K. S., and Tatsuki, S., “Isolation and identification of the cDNA encoding the pheromone biosynthesis activating neuropeptide and additional neuropeptides in the oriental tobacco budworm, Helicoverpa assulta (Lepidoptera: Noctuidae).”, Insect Biochem Mol Biol, vol. 28, no. 10, pp. 759-66, 1998.