Found 30 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Food Microbiology  [Clear All Filters]
Journal Article
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese., J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
C. Liu, Chen, R., and Su, Y. - C., Bactericidal effects of wine on Vibrio parahaemolyticus in oysters., J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.
G. Winter, Hazan, R., Bakalinsky, A. T., and Abeliovich, H., Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid., Autophagy, vol. 4, no. 1, pp. 28-36, 2008.
C. Arguedas-Villa, Kovacevic, J., Allen, K. J., Stephan, R., and Tasara, T., Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases., Food Microbiol, vol. 40, pp. 81-7, 2014.
J. P. Osborne, A Morneau, D., and R de Orduña, M., Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine., J Appl Microbiol, vol. 101, no. 2, pp. 474-9, 2006.
S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation., Food Microbiol, vol. 65, pp. 7-18, 2017.
E. M. Darchuk, Waite-Cusic, J., and Meunier-Goddik, L., Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality., J Dairy Sci, vol. 98, no. 10, pp. 7384-93, 2015.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
C. Liu, Duan, J., and Su, Y. - C., Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces., Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
C. Liu and Su, Y. - C., Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves., Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
J. Kovacevic, Bohaychuk, V. M., Barrios, P. Romero, Gensler, G. E., Rolheiser, D. L., and McMullen, L. M., Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities., J Food Prot, vol. 72, no. 4, pp. 696-701, 2009.
K. C. Jinneman, Waite-Cusic, J. G., and Yoshitomi, K. J., Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts., Food Microbiol, vol. 30, no. 1, pp. 321-8, 2012.
J. Kovacevic, Arguedas-Villa, C., Wozniak, A., Tasara, T., and Allen, K. J., Examination of food chain-derived Listeria monocytogenes strains of different serotypes reveals considerable diversity in inlA genotypes, mutability, and adaptation to cold temperatures., Appl Environ Microbiol, vol. 79, no. 6, pp. 1915-22, 2013.
C. A. Baker, Rubinelli, P. M., Park, S. Hong, and Ricke, S. C., Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization., Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.
J. P. Osborne and Edwards, C. G., Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation., Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
J. G. Waite, Jones, J. M., and Yousef, A. E., Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food., Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
H. - J. Kim, Park, S. - H., Lee, T. - H., Nahm, B. - H., Kim, Y. - R., and Kim, H. - Y., Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics., Biosens Bioelectron, vol. 24, no. 2, pp. 238-46, 2008.
K. J. Allen, Kovacevic, J., Cancarevic, A., Wood, J., Xu, J., Gill, B., Allen, J. K., and Mesak, L. R., Microbiological survey of imported produce available at retail across Canada., Int J Food Microbiol, vol. 162, no. 2, pp. 135-42, 2013.
Y. M. Sanad, Johnson, K., Park, S. Hong, Han, J., Deck, J., Foley, S. L., Kenney, B., Ricke, S., and Nayak, R., Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure., Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.
J. Kovacevic, Mesak, L. R., and Allen, K. J., Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia., Food Microbiol, vol. 30, no. 2, pp. 372-8, 2012.
J. Kovacevic, McIntyre, L. F., Henderson, S. B., and Kosatsky, T., Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada., J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.
J. G. Waite, Jones, J. M., Turek, E. J., Dunne, C. P., Wright, A. O., Yang, T. C. S., Beckwitt, R., and Yousef, A. E., Production of shelf-stable ranch dressing using high-pressure processing., J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
S. D. Stan and Daeschel, M. A., Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange., J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.

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