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Filters: Keyword is Food Microbiology  [Clear All Filters]
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S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation., Food Microbiol, vol. 65, pp. 7-18, 2017.
H. - J. Kim, Park, S. - H., Lee, T. - H., Nahm, B. - H., Kim, Y. - R., and Kim, H. - Y., Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics., Biosens Bioelectron, vol. 24, no. 2, pp. 238-46, 2008.
J. Kovacevic, Arguedas-Villa, C., Wozniak, A., Tasara, T., and Allen, K. J., Examination of food chain-derived Listeria monocytogenes strains of different serotypes reveals considerable diversity in inlA genotypes, mutability, and adaptation to cold temperatures., Appl Environ Microbiol, vol. 79, no. 6, pp. 1915-22, 2013.
J. Kovacevic, Bohaychuk, V. M., Barrios, P. Romero, Gensler, G. E., Rolheiser, D. L., and McMullen, L. M., Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities., J Food Prot, vol. 72, no. 4, pp. 696-701, 2009.
J. Kovacevic, Mesak, L. R., and Allen, K. J., Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia., Food Microbiol, vol. 30, no. 2, pp. 372-8, 2012.
J. Kovacevic, McIntyre, L. F., Henderson, S. B., and Kosatsky, T., Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada., J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.

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