Found 7 results
Author [ Title(Desc)] Type Year
Filters: Keyword is beef cattle and Author is Tony Svejcar  [Clear All Filters]
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E
R. K. Bailey, Delcurto, T., Jaeger, J. R., and Svejcar, T., “Eastern Oregon Agricultural Research Center Annual Report 1998: The Influence of Supplemental Alfalfa Quality on the Intake, Use and Subsequent Performance of Beef Cattle Consuming Low-Quality Forages”, Oregon Agricultural Experiment Station, 1998.
J. J. Wenick, Svejcar, T., and Angell, R. F., “The effect of grazing duration on forage quality and production of meadow foxtail”, Canadian Journal of Plant Science, vol. 88, no. 1, pp. 85 - 92, 2008.
R. Cruz, Ganskopp, D. C., and Svejcar, T., “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Selective Livestock Grazing: A Tool for Vegetation Management”, Oregon Agricultural Experiment Station, 1997.
I
D. C. Ganskopp, Svejcar, T., and Vavra, M., “Improving Late-summer and Winter Forage Quality with Livestock Grazing”, Oregon Agricultural Experiment Station, 2006.
L
D. C. Ganskopp, Svejcar, T., and Vavra, M., “Livestock Forage Conditioning: Bluebunch Wheatgrass, Idaho Fescue, and Bottlebrush Squirreltail”, Journal of Range Management, vol. 57, no. 4, 2004.
O
D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., “OSU's Home on the Range”, Oregon's Agricultural Progress, 2003.
W
D. C. Ganskopp, Svejcar, T., Taylor, F., and Farstvedt, J., “Will Spring Cattle Grazing among Young Bitterbrush Enhance Shrub Growth?”, Eastern Oregon Agricultural Research Center, pp. 64–65, 2006.